PESTO HAMBURGERS
Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side. , Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.
Nutrition Facts : Calories 716 calories, Fat 45g fat (17g saturated fat), Cholesterol 161mg cholesterol, Sodium 779mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 51g protein.
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DjSeniorB
[email protected]I've made these burgers several times now and they are always a hit! The pesto is so flavorful and the goat cheese and sun-dried tomatoes add a nice touch of richness. I highly recommend this recipe!
Jani Bacha par
[email protected]I love pesto and I love burgers, so I knew I had to try this recipe. I was not disappointed! The pesto burgers were amazing! The pesto added a lot of flavor and the goat cheese and sun-dried tomatoes were the perfect complement. I will definitely be
Zamutho Siphesihle
[email protected]These burgers were really good! The pesto gave them a nice flavor and the goat cheese and sun-dried tomatoes were a nice touch. I would definitely recommend this recipe!
Carlos Arias
[email protected]These burgers were amazing! The pesto was so flavorful and the goat cheese and sun-dried tomatoes were the perfect complement. I will definitely be making these again and again!
Kamla Kamla
[email protected]I'm not sure what went wrong, but my pesto burgers turned out really bad. The pesto was bitter and the goat cheese was too strong. I ended up throwing them away.
Bahati Ronald
[email protected]These burgers were really dry. I think I overcooked them, but even so, they were not very juicy. The pesto was also a bit too oily.
Moshin Raja
[email protected]I found this recipe to be a bit bland. The pesto didn't have much flavor and the goat cheese and sun-dried tomatoes were barely noticeable.
Mama_Steve_Harrington
[email protected]These burgers were a bit too salty for my taste, but otherwise they were very good. The pesto was flavorful and the goat cheese and sun-dried tomatoes were a nice addition.
Lagan Chaudhary
[email protected]I've made these burgers several times now and they are always a hit! The pesto is so flavorful and the goat cheese and sun-dried tomatoes add a nice touch of richness. I highly recommend this recipe!
Turjoy Ritchil
[email protected]I love pesto and I love burgers, so I knew I had to try this recipe. I was not disappointed! The pesto burgers were amazing! The pesto added a lot of flavor and the goat cheese and sun-dried tomatoes were the perfect complement. I will definitely be
Jayden D666
[email protected]These burgers were really good! The pesto gave them a nice flavor and the goat cheese and sun-dried tomatoes were a nice touch. I would definitely recommend this recipe!
Levi Sale
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pesto burgers were delicious! The pesto added a ton of flavor and the goat cheese and sun-dried tomatoes were a great addition. I will definitely be making these again!
Skylar Meyer
[email protected]These burgers were amazing! The pesto really made them special. I also loved the goat cheese and sun-dried tomatoes. I will definitely be making these again and again!
Denethia Bennett
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them, even the picky eaters. The pesto gave the burgers a really nice flavor and the goat cheese and sun-dried tomatoes added a touch of sophistication. I highly recommend
Md Polash pk
[email protected]These pesto hamburgers were a hit with my family! The pesto added a delicious and unique flavor to the burgers, and the goat cheese and sun-dried tomatoes were the perfect complement. I will definitely be making these again!