PESTO PASTA
"My husband loves this fresh-tasting side dish that's as good as it is easy," assures Karen Behrend of Newport, Washington. The appetizing aroma of basil is sure to whet guests' appetites.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. , Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. Cover and process on low for 1 minute or until very finely chopped. While processing, gradually add oil in a steady stream. Drain pasta; top with pesto and toss to coat.
Nutrition Facts : Calories 264 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 263mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Kandasamy Nagan Masiyan
[email protected]I'm not a fan of basil, so I used arugula to make my pesto sauce. The arugula pesto sauce turned out great, and it had a nice peppery flavor.
Ahiaku Seyram
[email protected]I made this recipe in a single serving, and it was the perfect amount for lunch. I would definitely recommend this recipe for a quick and easy lunch.
Sk Jani
[email protected]I used a food processor to make my pesto sauce, and it turned out great. The food processor made it easy to get a smooth and creamy sauce.
ATTENTION I AM S. TOMBLIN RIFFLE T.C.RIFFLE
[email protected]I'm a big fan of spicy food, so I added some red pepper flakes to my pesto sauce. The red pepper flakes added a nice kick to the dish, and it was delicious.
Muhammad BARINÈCUTT
[email protected]I added some sun-dried tomatoes to this recipe, and they added a nice tangy flavor. I would definitely recommend adding sun-dried tomatoes if you like that flavor.
taipeng xu
[email protected]I'm on a low-carb diet, so I used shirataki noodles instead of pasta. The shirataki noodles were a great way to reduce the carbs in the dish, and they still tasted great.
Lyns'c Cheremond
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the pesto pasta, and they didn't even realize that they were eating zucchini.
Zaki Baba
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the pesto pasta, and they all asked for the recipe.
Awaisansari Awaisansari
[email protected]I'm a vegetarian, so I used zucchini noodles instead of pasta. The zucchini noodles were a great substitute, and they made the dish even healthier.
Payton Blacks
[email protected]This recipe was a great way to use up some leftover pesto sauce. I had a jar of pesto in my fridge that I didn't know what to do with, and this recipe was the perfect solution.
Wendy rocky
[email protected]I'm allergic to pine nuts, so I used walnuts in my pesto sauce instead. It turned out great! The walnuts added a nice nutty flavor to the sauce.
Jonathon Hill
[email protected]I added some grilled chicken to this recipe, and it was delicious! The chicken added a nice protein boost, and it went well with the pesto sauce.
Warren Weeder
[email protected]I followed the recipe exactly, but my pesto sauce didn't turn out as green as the one in the picture. It was still tasty, though.
Ryaz Ali
[email protected]This dish was a bit too oily for my taste, but the flavor was still good. I think I'll try using less oil next time.
Kutlwano Leballo
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. The sauce was so creamy and flavorful, and it paired perfectly with the pasta.
Gabrielle Ibbetson-Gachelin
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it tasted just as good as if I had spent hours in the kitchen.
Kim Wade
[email protected]This pesto pasta recipe was a hit! The pesto sauce was incredibly flavorful, and the pasta was cooked perfectly. I will definitely be making this again.