PESTO PASTA WITH CHICKEN
Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!
Provided by Kristin
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
- In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Nutrition Facts : Calories 328 calories, Carbohydrate 43.3 g, Cholesterol 22.1 mg, Fat 10.1 g, Fiber 2.7 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 153.5 mg, Sugar 1.9 g
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Dayan Indrejith
[email protected]Solid 4/5! Quick, easy and tasty.
Rb asas gamer
[email protected]This recipe was a bit too bland for my taste. The pesto sauce lacked flavor, and the chicken was a bit dry. I think it could have used more seasoning or maybe some additional ingredients to give it more depth. On the positive side, it was easy to mak
Mukisa Eria
[email protected]This pesto pasta with chicken recipe was a hit! The pesto sauce was creamy and flavorful, and the chicken was cooked to perfection. I especially loved the addition of sun-dried tomatoes and pine nuts, which added a nice depth of flavor. Overall, this