PESTO PASTA WITH MUSHROOMS, ONIONS, AND RED BELL PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pesto Pasta With Mushrooms, Onions, and Red Bell Peppers image

Make and share this Pesto Pasta With Mushrooms, Onions, and Red Bell Peppers recipe from Food.com.

Provided by mliss29

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

7 ounces thin spaghetti
1 -2 tablespoon olive oil
1/2 onion, slivered
1 red bell pepper, cored and slivered
8 ounces mushrooms, sliced
7 ounces pesto sauce

Steps:

  • Cook the spaghetti according to package instructions.
  • Heat the oil in a skillet and saute the onion until it starts to soften. Add the mushrooms and peppers and saute until tender.
  • Add cooked spaghetti and pesto and combine well.
  • Serve with garlic bread and salad.

Chrishay Martin
[email protected]

Made this last night. My husband kept going back for seconds. The sauce is creamy, flavorful, and delicious. I will definitely make this again. The only change I made was to add some cooked sausage to the sauce. I served it over cappelletti, whi


Ilovemy Bd
[email protected]

Meh


Your Boy
[email protected]

This is the most magnificent pasta ever made. I cooked the dish and it turned out incredible!