BISCOCHITOS
Steps:
- Sift flour, baking powder, and salt. Cream the lard with sugar and anise seed on medium speed. In a separate bowl. beat eggs until light and fluffy. Add beaten eggs to creamed mixture. Mix together well, adding wine to form a stiff-like dough, add more wine, if necessary.
- Refrigerate dough overnight.
- Preheat oven to 350 degrees F.
- Remove dough from refrigerator and let stand for a while, until dough is soft enough to roll. Divide dough in quarters and roll to about 1/16 to 1/8-inch thickness. Cut with cookie cutter and place on cookie sheet. Bake for 12 to 15 minutes or until bottom of cookie is golden brown. Meanwhile, mix together the sugar and cinnamon in a bowl. Drop the baked cookies into sugar and cinnamon mixture and set aside to cool.
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Abdu Naswir
[email protected]I've made these biscochitos several times now and they're always a hit. They're the perfect balance of sweet and savory.
zeuscastle2
[email protected]These biscochitos are a great way to use up leftover egg whites. They're also a delicious and festive treat.
Kwandzile Gama
[email protected]I'm so glad I found this recipe. I'll definitely be making these biscochitos again and again.
Jawad Sediqi
[email protected]These biscochitos are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
nelly nakhanu
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Jake Wall
[email protected]I love the anise flavor in these biscochitos. It's so unique and delicious.
Kamogelo Mokone
[email protected]These biscochitos are the perfect holiday treat. They're festive and delicious, and they're always a hit with my guests.
Petrishiya Bapy
[email protected]I've never made biscochitos before, but this recipe made it so easy. They turned out perfectly and they're so delicious.
Md.Yousof Ali
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Amarachi Kingsley
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DrollestPanda 24
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Aminata Ceesay
[email protected]These biscochitos are amazing! They're so easy to make and they taste incredible. I'll definitely be making these again.
Robel Sk365
[email protected]I'm so glad I found this recipe! I've been looking for a good biscochitos recipe for ages. These are the best I've ever had.
Jr Whitbeck
[email protected]These biscochitos are absolutely delicious! I made them for a Christmas party and they were a huge hit. Everyone loved them.
Bryce Brent
[email protected]I've been making these biscochitos for years and they're always a favorite. They're so light and fluffy, and the anise flavor is just perfect.
Wayne Malta
[email protected]These biscochitos are the perfect holiday cookie! They're easy to make and always a hit with my family and friends.