PESTO PEA SALAD
This is a very different salad, with a beautiful presentation. We thought it was delicious and wanted to share it with you. It even keeps well. The recipe comes from Ina Garten / The Barefoot Contessa.
Provided by Pianolady
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the peas in a pot of boiling, salted water for 1 minute.
- Immediately immerse the peas in a bowl of ice cold water, and drain when fully cooled.
- To assemble, place the spinach leaves in a salad bowl.
- Sprinkle the peas and pignolis over the spinach.
- Add the pesto and toss.
- Note: To toast pignolis, place them in a dry saute pan and cook over medium heat for about 4 minutes, until evenly browned-- tossing frequently.
- Enjoy!
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Big Boobs
[email protected]I've made this salad several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser. I love the bright and fresh flavor of the peas, and the pesto adds a delicious richness. I also appreciate that this salad is a g
MG Entertainment
[email protected]This salad was a big hit at my last party! Everyone loved the unique flavor combination. It's a great dish to bring to a potluck or picnic.
Robyn Fleming
[email protected]This pesto pea salad was an absolute delight! The flavors of the pesto, peas, and goat cheese came together perfectly. I especially loved the addition of the toasted pine nuts, which added a nice crunch to the salad. This salad is a great option for