PESTO-PEPPERONI ROLL-UPS
Wrap up an appetizer in 15 minutes! Flavorful refrigerated pesto partners with pepperoni and vegetables.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 32
Number Of Ingredients 7
Steps:
- Spread 2 tablespoons pesto evenly over each tortilla. Arrange 12 pepperoni slices on pesto on each tortilla. Sprinkle tomatoes, bell pepper, olives and cheese evenly over pepperoni to within 1/2 inch of edges of tortillas.
- Roll up tortillas tightly. Cut each roll into 8 slices.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 130 mg, Sugar 0 g, TransFat 0 g
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Antaz Ali
[email protected]These roll-ups are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating zucchini.
Tavite Tonga
[email protected]I've never made pesto pepperoni roll-ups before, but I'm definitely going to try this recipe. They look so good!
Abdull Rahmaan
[email protected]These roll-ups are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
I M DESIGNER
[email protected]I made these roll-ups with sun-dried tomato pesto and they were amazing! I can't wait to try them with other flavors of pesto.
Luna TAMIRKULA
[email protected]These roll-ups are a great way to use up leftover pesto. I always have a jar of pesto in my fridge and these are the perfect way to use it up.
Mdhfndng Ibrahim
[email protected]I'm not a big fan of pesto, but I loved these roll-ups. The flavors all worked really well together.
Sk JOGONNAT ROy
[email protected]These roll-ups are so easy to make and they're always a hit with my kids. I love that I can get them to eat their vegetables this way.
Adedini Eniola
[email protected]I made these roll-ups for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
mary wanjiru
[email protected]These are the perfect appetizer for any occasion. They're easy to make ahead of time and they always look impressive.
Toga Simp
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser. I love how versatile they are - you can use different types of pesto, pepperoni, and cheese.
Aiyashami Shanthni
[email protected]These pesto pepperoni roll-ups were a hit at my party! They were so easy to make and everyone loved them.