PESTO POLENTA LASAGNA
A quick and easy meal with lots of flavor. Put together in 10 minutes.
Provided by Fiffen
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
- Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
- Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 16.7 g, Cholesterol 12.4 mg, Fat 9.1 g, Fiber 2.1 g, Protein 7.9 g, SaturatedFat 3 g, Sodium 514.6 mg, Sugar 4.6 g
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Nalweyiso Rashidah
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Yadir Khan
[email protected]This lasagna was a disaster. The polenta was gummy, and the pesto sauce was too oily.
Zeeshan Bukhari
[email protected]I had high hopes for this lasagna, but I was disappointed. The pesto sauce was bland, and the polenta was undercooked.
Haider Awan
[email protected]I thought this lasagna was just okay. The polenta was a bit too dry for my taste.
Logan keenan
[email protected]I'm not a huge fan of pesto, but I really enjoyed this lasagna. The flavors were well-balanced.
Alex Sanchezcanela (Peroloco)
[email protected]I made this lasagna for my vegetarian friends, and they loved it. It's a great meatless option.
Wendy Parks
[email protected]This lasagna is perfect for a special occasion. It's sure to impress your guests.
Isha Gurung
[email protected]I love the combination of pesto and polenta in this lasagna. It's a unique and delicious dish.
kiara Diaz
[email protected]This lasagna is a great way to use up leftover polenta. It's also a great dish to make ahead of time.
Jonathan Stegman
[email protected]I'm not usually a big fan of polenta, but this lasagna changed my mind. It was so delicious and flavorful.
Gianalyse Ibarra
[email protected]This recipe was easy to follow and turned out great! I loved the creamy pesto sauce and the crispy polenta crust.
cynthia sigeey
[email protected]I've made this lasagna twice now, and it's always a crowd-pleaser. The pesto sauce is so flavorful, and the polenta makes it nice and hearty.
Umar Aamir
[email protected]This pesto polenta lasagna was a hit with my family! The combination of flavors was amazing, and the polenta added a nice texture.