PESTO POTATOES

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Pesto Potatoes image

Very easy side dish, great for entertaining!

Provided by spaisley39

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 4

10 small new potatoes, cut into 1-inch pieces
1 tablespoon olive oil
3 tablespoons basil pesto
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. Toss potatoes until evenly coated. Spread potatoes in a single layer.
  • Roast in the preheated oven, stirring every 20 minutes, until golden brown, 45 minutes to 1 hour.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 27.3 g, Cholesterol 2.5 mg, Fat 5.9 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 1.3 g, Sodium 388.7 mg, Sugar 1.2 g

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