PESTO PUFF PASTRY PINWHEELS
A simple and quick puff pastry and pesto pinwheel recipe with pine nuts and Parmesan cheese. These are perfect for just piling on a platter and sharing with friends!
Provided by kyky
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry sheet and roll out into a rectangle. Spread pesto evenly over puff pastry, smoothing it out with a spoon. Scatter pine nuts evenly over the pesto and top with grated Parmesan cheese.
- Roll puff pastry up tightly like a jelly roll from the longer side. Brush with milk to glaze.
- Slice puff pastry roll into 12 to 15 pinwheels about 1/2-inch-thick. Lay pinwheels on the prepared baking sheet, leaving some space between each one.
- Bake in the preheated oven until pastry is lightly browned, 15 to 20 minutes. Let sit for 1 minute on baking sheet before removing.
Nutrition Facts : Calories 206 calories, Carbohydrate 11 g, Cholesterol 5.2 mg, Fat 16 g, Fiber 0.9 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 158 mg, Sugar 0.6 g
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MaaZ Omar
[email protected]I would give this recipe 10 stars if I could.
DD Holley (WitchRune)
[email protected]It's a keeper!
CandyMuncher
[email protected]I'm so glad I found this recipe.
Nathan Mcgory
[email protected]I could eat them all day long.
Kwame Pages
[email protected]These are so addictive!
Ajmat Khan
[email protected]They're also a great way to get kids involved in the kitchen.
Habibur Rahman Dk
[email protected]These pinwheels are the perfect way to use up leftover puff pastry.
Kennzie May
[email protected]I can't wait to try it with different fillings.
boom&boom afridi
[email protected]I love how versatile this recipe is.
jura geerdink
[email protected]These pinwheels are so easy to make, even a beginner can do it.
OK E445
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly.
Shehzada Jgr
[email protected]I'm definitely going to be making these again soon.
Donald Ferguson
[email protected]They're always a hit!
Twine Husseim
[email protected]I've also tried making these pinwheels with different fillings, like sun-dried tomatoes and goat cheese.
doli barua1
[email protected]These are the perfect appetizer for any occasion.
Farooq Zaman 47
[email protected]I love that these pinwheels can be made ahead of time and then baked just before serving.
Love Nepal
[email protected]The combination of pesto, cheese, and puff pastry is just perfect.
Dan Everett
[email protected]I've made these pinwheels a few times now and they're always a crowd-pleaser.
Mr Jahid
[email protected]These pesto puff pastry pinwheels were a hit at my last party! They were so easy to make and everyone loved them.