My family loves pork chops so I experimented stuffing them. I used some of our favorite flavors like pesto and used it to stuff them. It was a huge hit!-Carolyn Popwell, Lacey, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a food processor, combine the basil, parsley, pecans and garlic; cover and process until blended. Transfer to a small bowl; add the rice, cheeses, oil and chili sauce. , Cut a pocket in each pork chop by slicing almost to the bone. Sprinkle chops with lemon-pepper. , In a large skillet, brown chops in butter; cool for 5 minutes. Fill with rice mixture; secure with toothpicks if necessary. Place in a 13x9-in. baking dish coated with cooking spray., Bake, uncovered, at 350° for 28-32 minutes or until a thermometer reads 160°. Discard toothpicks.
Nutrition Facts : Calories 463 calories, Fat 30g fat (9g saturated fat), Cholesterol 116mg cholesterol, Sodium 234mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 39g protein.
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Md Jiyarul
[email protected]I've never made stuffed pork chops before, but this recipe made it easy. They turned out so well, I'm definitely making them again.
Althea Garrick
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Wintone Omoro
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pesto rice stuffing was so flavorful and the pork chops were cooked perfectly.
Alen Gatica
[email protected]These pork chops were incredible! I'll definitely be making them again.
Abiduzzaman Atik
[email protected]Wow!
kawsar ahmed
[email protected]I thought the pesto rice stuffing was a bit bland. Next time I'll add some extra herbs and spices.
Enerel Tseke
[email protected]This was my first time making stuffed pork chops and it was a success! The recipe was easy to follow and the results were delicious. I highly recommend this recipe.
Asif Guwance
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pesto rice stuffing is so easy to make and it really elevates the pork chops.
Navid Arman
[email protected]The pork chops turned out a bit dry, but the pesto rice stuffing was amazing. I think I'll try this recipe again with a different cut of pork.
Wangira Sospeter
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the pesto rice stuffing was a delicious complement. I especially loved the crispy Parmesan crust on top. I will definitely be making this again.