PESTO, RICOTTA AND SUN-DRIED TOMATO PIZZAS
Thiese are a fun appetizer which take no time. You can grill the bread which is what I like or you can just grill the bread right in the oven. The bread is the only thing grilled with the pesto and the ricotta and cheese mix is chilled. It is a very light easy appetizer which always goes over well. Some fresh basil makes for a very pretty presentation and using store bought small pizza crusts makes it even easier. Now if you want to make your own small pizza crusts ... go right ahead. I have when I have time. Most often I don't, but thin thin store bought crust are not all that bad.
Provided by SarasotaCook
Categories Cheese
Time 25m
Yield 24 Slices, 24 serving(s)
Number Of Ingredients 7
Steps:
- Pizza crusts -- Grill one side just until lightly brown, then flip and brush the top side with pesto. Grill just another minute until heated through and the bottom side is lightly toasted. This can be done in the oven or on the grill. I prefer the grill for this if possible.
- Cheese -- Mix the ricotta with the tomatoes, salt and pepper and spread over the warm pesto pizzas. Garnish with fresh basil and slice in 4-6 pieces as an appetizer.
- The best light appetizer that is healthy but packs tons of flavor.
Nutrition Facts : Calories 43.5, Fat 3.1, SaturatedFat 1.8, Cholesterol 10.5, Sodium 99.1, Carbohydrate 1.5, Fiber 0.3, Sugar 0.1, Protein 2.5
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Yoosuf Shayaan
s.y88@gmail.comI would definitely recommend this pizza recipe to others.
Akash Tharu
akash-tharu@hotmail.frThis pizza is a bit time-consuming to make, but it's definitely worth the effort.
Adrian Cox
c.adrian@gmail.comThis pizza is a great way to get your kids to eat their vegetables.
PS Services
services-p@hotmail.comI'm not a huge fan of ricotta, but I loved the way it paired with the pesto and sun-dried tomatoes on this pizza.
susmita Sherstha
shersthasusmita@gmail.comThis pizza is a great way to use up leftover pesto and sun-dried tomatoes.
ilham khan
i-khan53@yahoo.comI love the crispy crust and the flavorful toppings on this pizza.
Teaho Om
teaho17@gmail.comThis pizza is so easy to make and it's always a crowd-pleaser.
Colton Alexander
alexander-colton@hotmail.frI'm always looking for new pizza recipes to try, and this one definitely didn't disappoint! The pesto ricotta and sun-dried tomatoes were a perfect combination.
KR
kr@gmail.comThis pizza is a great way to change up your usual pizza routine. It's so delicious and flavorful.
John Johntez
johntez_j83@yahoo.comI made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination.
Dani Bhai (Daani)
dani.b@gmail.comThis is one of my favorite pizza recipes. It's so flavorful and easy to make. I always get compliments when I serve it.
Ajmal multani
ajmalm48@yahoo.comThis pizza is a great way to impress your friends and family. It's easy to make and it always turns out delicious.
Jessica Mofokeng
m.j@yahoo.comI love the combination of flavors in this pizza. The pesto and ricotta are creamy and flavorful, and the sun-dried tomatoes add a nice tang.
Melat Yoseph
m.yoseph@gmail.comThis pizza was so easy to make and it tasted like it came from a restaurant! I will definitely be making this again.
Elliott Sibley
elliotts@gmail.comI'm not a huge fan of pesto, but I loved this pizza! The ricotta and sun-dried tomatoes really balanced out the flavor.
Nahid Nayeem
nayeem_nahid72@yahoo.comThis pizza is a great way to use up leftover pesto and ricotta. It's also a great way to get your kids to eat their vegetables.
Shang Kham
kham_s17@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pesto ricotta and sun-dried tomatoes were a perfect match, and the crust was crispy and flavorful.
Gaming with Rahad
w.gaming81@gmail.comThis is my new favorite pizza recipe! It is so easy to make and the results are always delicious. I love the combination of pesto, ricotta, and sun-dried tomatoes.
Ahmed Awad
awad.a78@hotmail.co.ukI made this pizza last night and it was amazing! The flavors were so well-balanced and the crust was cooked to perfection. I highly recommend this recipe.
Reece Godfrey
godfrey-r@gmail.comThis pizza was a hit with my family! The pesto ricotta and sun-dried tomato combination was delicious, and the crust was perfectly crispy. I will definitely be making this again.