MEXICAN LIME MARIA ICE BOX CAKE RECIPE - (3.9/5)
Provided by carvalhohm
Number Of Ingredients 5
Steps:
- 1. In large bowl, stir together cream cheese and 2 tsp. lime zest until blended. Using whisk, gradually whisk in condensed milk until blended. Whisk in evaporated milk and lime juice until smooth and thick. Using spoon, spread ½ cup cream cheese mixture on bottom of 8" glass baking dish. 2. Top cream cheese mixture with 9 Maria cookies, arranging in single layer. Gently spread cookies with about ¾ cup cream cheese mixture. Repeat layering 3 times more, using ¾ cup cream cheese mixture and 9 cookies per layer, ending with remaining cream cheese mixture. Cover cake with plastic wrap; transfer to refrigerator. Chill at least 8 hours, or overnight. Garnish cake with lime zest, if desired, before serving.
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Raicul islam
[email protected]I can't wait to try this recipe! It looks so delicious.
Angel Bridges
[email protected]This cake is so good! I love the combination of the lime and the maria cookies.
BADOU GAMER
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. It's now my go-to dessert for potlucks and parties.
David Burdick
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the lime flavor is so delicious.
frizzy frog
[email protected]I love how easy this cake is to make. I've made it several times and it's always a hit.
Jayo Cuhh
[email protected]This cake was so easy to make and it tasted amazing! I will definitely be making it again.
Taloa Craft
[email protected]I'm not usually a fan of ice box cakes, but this one was really good. The lime flavor was refreshing and the maria cookies added a nice crunch.
Taj Muhammad Bashir Ahmad
[email protected]This ice box cake was a hit at my Cinco de Mayo party! It was so easy to make and it turned out so delicious. The combination of the lime, maria cookies, and whipped cream was perfect.