PESTO SOURDOUGH LOAF
Make and share this Pesto Sourdough Loaf recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine according to manufacturer's instructions.
- Select cycle-- regular white, or dough cycle if baking in conventional oven (yeast is not necessary if baking in conventional oven).
- If baking in oven, at end of dough cycle shape into loaf and place in lightly greased bread pan, or shape into free-form loaf (round or elongate) and place on lightly greased baking sheet.
- Cover and let rise until about doubled.
- Bake at 350 degrees F about 30 to 40 minutes, or until golden brown.
- Remove from pan and cool on wire rack.
- Brush crust with butter if a soft crust is preferred.
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Arju khanal
[email protected]I love this recipe! It's so easy to follow and the bread always turns out delicious.
Murthy Ayinala
[email protected]This bread is so easy to make and it's so delicious!
Mahlogonolo Deep
[email protected]I made this bread last night and it was delicious! My family loved it.
Malik Nasir
[email protected]This bread is so good! I love the flavor of the pesto.
smiltz
[email protected]This bread is amazing! I've made it several times and it's always a hit.
Wisdom Aheto
[email protected]I love this recipe! It's so easy to follow and the bread always turns out delicious.
Namal Sandeepa
[email protected]This bread is so good! I've made it several times now and it always turns out perfect. It's the perfect bread for sandwiches, toast, or just eating on its own.
Imad Uddin
[email protected]I made this bread last night and it was a hit! My family loved it. The pesto flavor is subtle but it really adds something special to the bread.
Jannatul ferdous Ritu
[email protected]This bread is delicious! The pesto gives it a great flavor and the sourdough makes it nice and tangy. I will definitely be making this again.
Mohammed Khalid
[email protected]I love this recipe! The bread is so flavorful and the pesto adds a nice touch. I've also tried adding other ingredients to the dough, like sun-dried tomatoes or olives, and it always turns out great.
buddyr321
[email protected]This bread is so good! I've made it several times now and it always turns out perfect. It's the perfect bread for sandwiches, toast, or just eating on its own.
Jasmine Lee
[email protected]I made this bread last night and it was a hit! My family loved it. The pesto flavor is subtle but it really adds something special to the bread.
ilia kvirtia
[email protected]This bread is delicious! The pesto gives it a great flavor and the sourdough makes it nice and tangy. I will definitely be making this again.
shaylee Williams
[email protected]I love this recipe! The bread is so flavorful and the pesto adds a nice touch. I've also tried adding other ingredients to the dough, like sun-dried tomatoes or olives, and it always turns out great.
M Habib Ullah
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. The pesto gives it a wonderful flavor and the sourdough makes it nice and tangy.