Juicy, ripe red tomatoes? Here's a delicious way to enjoy them as well as aromatic fresh basil.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cut 1/4-inch slice from stem end of each tomato; scoop out pulp. Discard seeds; chop pulp. Mix pulp, 2 tablespoons cheese, the nuts, basil, oil, garlic salt and pepper. Gently stir in bread crumbs. Fill tomatoes with mixture.
- Place tomatoes in 4 small custard cups or arrange in circle in shallow round microwavable dish. Cover loosely with waxed paper.
- Microwave on High 3 to 4 minutes or until tender. Sprinkle with 1 tablespoon cheese. Cover and let stand about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg
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Ihsan Bjr
[email protected]These stuffed tomatoes are a delicious and healthy way to enjoy fresh tomatoes. They're also a great way to use up leftover pesto.
Shay Kennemur
[email protected]I love the combination of the sweet tomatoes and the savory pesto filling. These stuffed tomatoes are a perfect summer dish.
Emmanuel frank
[email protected]These stuffed tomatoes are a great appetizer or light meal. They're easy to make and always a crowd-pleaser.
Sd sumon Mahmud
[email protected]I'm not a huge fan of tomatoes, but these stuffed tomatoes were really good! The pesto filling was flavorful and the tomatoes were cooked perfectly.
Hamody Abduljabbar
[email protected]These stuffed tomatoes were a great way to use up leftover pesto. I'll definitely be making them again.
shaun robertson
[email protected]Overall, these stuffed tomatoes were a good dish. I'll definitely make them again, but I'll make a few changes to the recipe.
James McAllister
[email protected]The pesto filling was a bit too salty for my taste. I'll use less salt next time.
vonnie l6o6v6
[email protected]The tomatoes were a bit undercooked for my liking. I'll cook them for a few more minutes next time.
Nisiv Karki
[email protected]These stuffed tomatoes were a bit bland for my taste. I think I'll add some extra garlic and herbs to the pesto filling next time.
rutendo gwenzi
[email protected]I'm always looking for new ways to cook tomatoes. These stuffed tomatoes are a great way to change things up. The pesto filling is delicious and the tomatoes are cooked perfectly.
Jennifer Faught
[email protected]I love how easy these stuffed tomatoes are to make. The pesto filling is a great way to add flavor to the tomatoes. I'll definitely be making these again.
Tara K
[email protected]These stuffed tomatoes are a great way to enjoy fresh tomatoes from the garden. The pesto filling is flavorful and the tomatoes are cooked to perfection.
mom mom
[email protected]Delicious! The pesto filling is the perfect complement to the sweet tomatoes. I'll be making these again and again.
Feroj Jamal
[email protected]Easy to make and oh so tasty! The pesto filling is a great way to use up leftover pesto. I served these tomatoes as an appetizer and they were a hit.
Malik Khurram
[email protected]These stuffed tomatoes were a big hit at my last potluck. Everyone loved the unique flavor of the pesto filling and the tomatoes were cooked to perfection. I'll definitely be making these again.
Jecca Cane
[email protected]I'm not usually a fan of stuffed tomatoes, but these were really good! The pesto filling was flavorful and the tomatoes were perfectly cooked. I'll definitely be making these again.
Vini_jr Football
[email protected]These tomatoes were a delicious and easy appetizer. The pesto filling was simple to make and the tomatoes were cooked perfectly. I will definitely be making these again for my next party.
Venezia Schultz
[email protected]I've tried many stuffed tomato recipes, but this one is by far the best. The pesto filling is so unique and delicious, and the tomatoes are cooked to perfection. Highly recommend!
Nicholas Awiti
[email protected]These stuffed tomatoes were a hit! The pesto filling was incredibly flavorful and the tomatoes were perfectly tender. I'll definitely be making these again.