PESTO TILAPIA
Simple, fast and SO delicious. This is my favorite fish recipe and I always get requests for the recipe!
Provided by GreenChile
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place foil on a cookie sheet. Place fish on the foil and season to taste with salt and pepper.
- Top with pesto, tomatoes and then cheese (in order).
- Bake for 12-15 minutes or until fish flakes with fork.
- *Note: I don't care for pesto except in this recipe. To prevent wasting the rest of the pesto in the jar, I make one recipe for dinner and freeze the ingredients to have another day. Just place each of the ingredients (except salt & pepper) in its own quart-size freezer bag, then place all in a gallon-size freezer bag along with directions and freeze. When ready to make, just thaw completely and follow the above directions to prepare.
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odd Falcon
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I'll definitely be making this again.
thembisa gowana
[email protected]This recipe is a winner! The fish is cooked perfectly and the pesto sauce is amazing. I will definitely be making this again.
Buddha Bahadur Khadka
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pesto.
Elahi Ihsan
[email protected]This is my new favorite way to cook tilapia. It's so easy and delicious.
Naomi Phillips
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the fish and the pesto sauce.
Dondaboss Gaming
[email protected]I served the tilapia with a side of grilled vegetables and it was a delicious and healthy meal.
Amir wazir
[email protected]I added some chopped sun-dried tomatoes to the pesto sauce and it gave it a nice tangy flavor.
Zoe Miller
[email protected]I didn't have any pine nuts on hand, so I used walnuts instead. They worked just as well.
Bhojpuri laxmi
[email protected]The pesto sauce was too thick for my taste. I think I'll thin it out with some olive oil next time.
Tagimul Islam
[email protected]I followed the recipe exactly and the fish was overcooked. I think I'll cook it for less time next time.
Spark Gamer
[email protected]This recipe was a bit too bland for my taste. I think I'll add some lemon juice and garlic next time.
Jadyne Jason
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tilapia was cooked perfectly and the pesto sauce was flavorful and delicious. I served it with roasted vegetables and it was a complete meal.
Connor Donnelly
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the pesto sauce was delicious. I will definitely be making this again.
Ador Islam
[email protected]This recipe is a keeper! The tilapia was so moist and flaky, and the pesto sauce was flavorful and delicious. I served it with mashed potatoes and asparagus and it was a complete meal. I'll definitely be making this again.
Mariam Adebisi
[email protected]I was looking for a new tilapia recipe and this one caught my eye. I'm so glad I tried it! The fish was cooked perfectly and the pesto sauce was amazing. I will definitely be making this again.
SAFI AZRAIL ff
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the pesto sauce is always delicious. I usually serve it with roasted potatoes and green beans.
KATRINNA ROWSER
[email protected]This recipe was easy to follow and the results were amazing. The tilapia was cooked to perfection and the pesto sauce was so flavorful. I served it with roasted vegetables and it was a complete meal. I'll definitely be making this again.
Harka sarki
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The tilapia was so moist and flaky, and the pesto sauce was the perfect complement. I'll definitely be making this again.
Janet Jones
[email protected]This pesto tilapia recipe was a hit with my family! The fish was cooked perfectly and the pesto sauce was flavorful and delicious. I will definitely be making this again.