PESTO-TOMATO TOAST
The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese.
- Bake about 8 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 165, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg
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Tamang Ram
[email protected]This is the best pesto tomato toast recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Almina khatun
[email protected]I love that this recipe uses fresh tomatoes. It makes such a difference in the flavor.
Noman Nasery
[email protected]This toast is the perfect way to start my day. It's light and refreshing, but still filling.
Katie Morgan
[email protected]I'm always looking for new ways to use pesto, and this recipe is a great one. It's simple but so flavorful.
Fik The computer hacker (Doniane)
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Zainab Rahim
[email protected]I love how versatile this recipe is. I've tried it with different types of bread, tomatoes, and cheese, and it's always delicious.
Mariamma Ellis
[email protected]This toast is so good, I could eat it for breakfast, lunch, and dinner.
susan taljaard
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. The combination of flavors is amazing.
Minarul islam Minar
[email protected]This recipe is so easy to make and the result is absolutely delicious. I love that I can use fresh ingredients from my garden.
Richie
[email protected]This pesto tomato toast is the perfect combination of flavors and textures. The creamy pesto, juicy tomatoes, and crispy toast come together to create a delightful bite that is both satisfying and refreshing.