Best 3 Pesto Tomato Toast Recipes
In this article, we will embark on a culinary journey to discover the secrets of crafting the perfect pesto tomato toast. From selecting ripe and flavorful tomatoes to creating a vibrant and aromatic pesto, we will guide you through every step of this delightful recipe. Whether you're a seasoned cook or a kitchen novice, our comprehensive guide will provide you with the knowledge and confidence to create a dish that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
PESTO TOMATO TOAST
Make and share this Pesto Tomato Toast recipe from Food.com.
Provided by bert2421
Categories Lunch/Snacks
Time 18m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Place bread on ungreased sheet.
- Spread each slice with a scant tbsp of pesto.
- Top with tomato and sprinkle with cheese.
- Bake about 8 minutes or til hot and cheese is melted.
PESTO-TOMATO TOAST
The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese.
- Bake about 8 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 165, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg
PESTO-TOMATO TOAST
The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese.
- Bake about 8 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 165, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your toast has the best possible flavor.
- Use a good quality pesto. There are many different brands of pesto available, so be sure to choose one that you like the taste of.
- Don't skimp on the cheese. The cheese is what really makes this toast special, so be sure to use a generous amount.
- Toast the bread until it's golden brown. This will give the toast a nice crunch and help it to hold up to the toppings.
- Serve the toast immediately. This is the best way to enjoy the toast while it's still warm and crispy.
Conclusion:
Pesto tomato toast is a delicious and easy-to-make breakfast, lunch or snack. It's perfect for using up leftover pesto and tomatoes, and it's a great way to get your daily dose of fruits and vegetables. So next time you're looking for something quick and easy to eat, give pesto tomato toast a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #lunch #snacks #easy #dietary
You'll also love
