PESTO TUNA WRAP
A big wrap stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- In bowl, gently stir together tuna, mayonnaise, pesto, lemon juice and pepper until well mixed. Spread tuna mixture on tortilla; top with lettuce, cheese and olives. Fold bottom of tortilla up about 2 inches to enclose filling; roll tortilla tightly into compact wrap.
Nutrition Facts : Calories 660, Carbohydrate 28 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 2 g, Protein 45 g, SaturatedFat 9 g, ServingSize 1 Wrap, Sodium 950 mg, Sugar 2 g, TransFat 1 g
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indrakumar sharathkumar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Irma Rivera
[email protected]I thought the pesto tuna wrap was just okay. It wasn't bad, but it wasn't anything special.
Makoni Ilinanga
[email protected]The flavors in this wrap were amazing! I will definitely be making this again.
Fabienne Beyeme
[email protected]The pesto tuna wrap was a bit too heavy for my taste. I would prefer a lighter lunch option.
Sagor Shak
[email protected]This recipe is a great way to use up leftover tuna.
upon forlifepint.
[email protected]I would definitely recommend this recipe to anyone who loves tuna wraps.
sunaullah Awan
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so easy to throw together and it's always delicious.
Asad khanBD
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Raja Masood DHANYAL
[email protected]This wrap is perfect for a quick and easy lunch or dinner. It's also great for meal prep.
Deewana Mastana
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
Tilliarnna Dmitriev
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rojina Thakuri
[email protected]The wraps fell apart easily, which made them a bit messy to eat.
Lalisa
[email protected]This recipe was a bit too bland for my taste. I would add more garlic and red pepper flakes next time.
Ali Syed
[email protected]I'm not a big fan of tuna, but I loved this wrap! The pesto and sun-dried tomatoes really made it.
Md Jakaria
[email protected]This is my new favorite lunch recipe! It's so easy to make and it's always a crowd-pleaser.
william spaight
[email protected]I followed the recipe exactly and the wraps turned out great! The pesto was especially flavorful.
Mh Nabi Rahimi
[email protected]This pesto tuna wrap was a hit with my family! The flavors were so fresh and vibrant, and the tuna was perfectly cooked. I'll definitely be making this again.