PESTO TURKEY PASTA

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Pesto Turkey Pasta image

Give this family-friendly entrée a try tonight. With just a few ingredients and short start-to-finish time, we're sure it'll become a supper staple.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

3 cups uncooked tricolor spiral pasta
1 package (17.6 ounces) turkey breast cutlets, cut into thin strips
3 tablespoons prepared Italian salad dressing
1 jar (12 ounces) roasted sweet red peppers, drained and cut into thin strips
1/2 cup prepared pesto
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons pine nuts, toasted
Shredded Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute turkey in salad dressing until no longer pink. , Drain pasta; add to the skillet. Stir in the red peppers, pesto, salt and pepper; heat through. Sprinkle with pine nuts and Parmesan cheese if desired.

Nutrition Facts :

nightmare 4427
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Thank you for sharing this recipe!


Joshua Campbell
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I can't wait to try this recipe!


light ideas
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This recipe is a must-try for any pasta lover.


Anamika akter
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I would recommend this recipe to anyone who loves pesto pasta.


Keshav Girdhari
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This dish is perfect for a potluck or party.


Abiral Yatri
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I made this recipe for my family and they loved it!


Sova Nocni
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This recipe is a keeper! I will definitely be making it again.


Zanele Masuku
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I love the combination of pesto and turkey in this dish.


Bahlol Ihsan
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This is a great recipe for a quick and easy weeknight meal.


Nick Official
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Overall, I thought this recipe was pretty good. It was easy to make and the flavors were decent. I would probably make it again with a few modifications.


amro Barkallah
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I found this recipe to be a little bland. I think I would add some more spices next time.


Izibele Vangile
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The pasta was a little overcooked, but the flavors were still good.


Bilal Ghori
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This dish was a little too oily for my taste. I think I would reduce the amount of olive oil next time.


Mike Bracknell
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I added a little extra garlic to the sauce and it was perfect. I love how customizable this recipe is.


omar zhalka
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I substituted ground chicken for the turkey and it turned out great. This is a versatile recipe that can be easily adapted to your liking.


margaret githinji
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The pesto sauce was so flavorful and creamy. It really made the dish.


blitz tesini
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I love how easy this recipe is to make. I was able to get it on the table in under 30 minutes. And it tasted just as good as it looked.


Muzammil Yasin
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This pesto turkey pasta was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.