PESTO VEGETABLES
The flavors of summer can be yours year-round with this flavor-packed side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 5
Number Of Ingredients 3
Steps:
- Cook and drain vegetables as directed on package.
- Toss vegetables and pesto. Sprinkle with cheese.
Nutrition Facts : Calories 120, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg
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Tasin Bindu
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Arbi __
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted zucchini and broccoli in the fridge, and they worked perfectly in this dish.
Meagan Mutandwa
[email protected]I'm not a big fan of pesto, but I actually really enjoyed this dish. The sauce was light and flavorful, and it didn't overpower the vegetables.
Kenzie Shepherd
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the delicious flavors and beautiful presentation.
mulumba wajjaka Matia
[email protected]This dish is perfect for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Mostofa Mondol
[email protected]The pesto sauce was the star of the show! I used a store-bought pesto, but I'm sure it would be even more delicious if I made it from scratch.
Camara McIntyre
[email protected]The roasted vegetables were perfectly tender and flavorful. I especially enjoyed the combination of zucchini, broccoli, and carrots.
Mst Shilpy
[email protected]I love how easy this recipe is to make. With just a few simple ingredients, I was able to create a restaurant-quality dish in the comfort of my own home.
Nzube Chukwu
[email protected]I'm always looking for new ways to incorporate vegetables into my diet, and this recipe definitely hit the spot. The pesto sauce was incredibly versatile, and I found myself drizzling it over everything from pasta to grilled chicken.
Roy Bailey
[email protected]This pesto vegetable dish was an absolute delight! The combination of roasted vegetables and flavorful pesto sauce created a symphony of flavors in my mouth. I especially loved the vibrant green color of the dish, which made it visually appealing as