This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
Provided by Mark Caron
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 15m
Yield 12
Number Of Ingredients 11
Steps:
- Place the arugula, basil, pine nuts, garlic, and olives in a food processor, and chop to a coarse paste. Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, salt, and pepper. Process until well blended and smooth.
Nutrition Facts : Calories 191 calories, Carbohydrate 3.2 g, Fat 19.4 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 125.4 mg, Sugar 0.4 g
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Fabia Ahmed
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes.
Carol Salvaro
[email protected]I love this pesto! It's so easy to make, and it's so delicious.
Khan Zara
[email protected]This pesto is amazing! It's so flavorful and versatile. I've been using it on everything from pasta to sandwiches to grilled chicken.
Labib Khan
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. It's also a great way to use up leftover arugula.
Mohammad Abdullah Al Noman
[email protected]This pesto is so delicious and versatile. I love that it's made with arugula, which gives it a nice peppery flavor.
M Zareef
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. It's also a great way to use up leftover arugula.
Iphan Ahmed abdi
[email protected]This pesto is a great make-ahead meal. You can make it a few days in advance and store it in the refrigerator. It's also a great way to use up leftover pesto. You can freeze it for up to 3 months.
Obike Divine
[email protected]This pesto is a great way to get your kids to eat their vegetables. They'll love the nutty flavor of the walnuts and the peppery flavor of the arugula.
Yasar Khan
[email protected]This pesto is a great way to use up leftover arugula. It's also a great way to add some extra flavor to your favorite dishes.
Alexandra Garcia
[email protected]This pesto is amazing! It's so flavorful and versatile. I've been using it on everything from pasta to sandwiches to grilled chicken.
Usman Chuhan
[email protected]I love this pesto! It's so easy to make, and it's so delicious. I've been using it on pasta, pizza, and even as a dip for vegetables.
beast._.gamer717
[email protected]This pesto is so easy to make, and it's so flavorful. I love that it's made with arugula, which gives it a nice peppery flavor. I've been using it on everything from pasta to pizza.
Sudan Tamang
[email protected]This pesto is delicious! I love the peppery flavor of the arugula, and the walnuts add a nice crunch. I've been using it on everything from pasta to sandwiches.
Serenity Couture
[email protected]I've made this pesto several times now, and it's always a winner. It's so easy to make, and it's so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Anthony Davis teehee
[email protected]This pesto was a hit at my last dinner party! I served it with grilled chicken and roasted vegetables, and it was the perfect complement to the meal. The arugula gave it a nice peppery flavor, and the walnuts added a rich, nutty texture.