PESTO-YOGURT POTATO SALAD
Basil pesto and tangy Greek yogurt are the power couple behind this fresh, flavorful potato salad. You can use store-bought pesto for the sauce in a pinch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 3
Steps:
- In a large pot, bring potatoes to a boil in salted water over high. Reduce heat to a rapid simmer; cook until potatoes are tender when pierced with a knife, 25 minutes.
- Drain potatoes in a colander and rinse under cold water until cool. Shake off excess water and transfer potatoes to a large bowl. Add Pesto-Yogurt Sauce and toss to coat. Season with salt and pepper.
Nutrition Facts : Calories 338 g, Fat 16 g, Fiber 5 g, Protein 16 g, SaturatedFat 5 g
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Precious Mumba
[email protected]Meh.
Abdurehman Halawi
[email protected]This potato salad is so good! I love the combination of pesto and yogurt. It's creamy, flavorful, and just the right amount of tangy. I've made it twice already and it's a new favorite.
Hafeez Sheikh
[email protected]I tried this recipe last night and it was a huge hit with my family! The pesto and yogurt added a delicious twist to the classic potato salad. I also added some crumbled bacon and chopped red onion, which gave it even more flavor. This dish is defini