PESTO-ZUCCHINI QUESADILLAS
These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature. (*a plus to serve on St. Patty's day, as all the ingredients are GREEN!)
Provided by maesyn
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut zucchini into 1/2 cm wedges and sauté until outsides begin to get slightly crispy.
- Meanwhile, spray a large skillet with Pam, turn the stove to medium-low heat, and lay down your tortilla.
- Coat the entire tortilla with a thin coat of pesto.
- Sprinkle with grated cheese.
- When zucchini is done, spread pieces over one half of the tortilla.
- Cut avocado into slices and spread evenly over zucchini.
- Fold over quesadilla, and turn heat up to medium-high.
- Flip occasionally until cheese is melted.
- Serve with light sour cream and salsa.
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Thushara Sampath
[email protected]These quesadillas sound delicious! I'm definitely going to make them for my next party.
Kailani Mclaughlin
[email protected]I'm always looking for new ways to use zucchini, and these quesadillas look like a great option.
Lilly Brumfield
[email protected]These quesadillas look amazing! I can't wait to try them.
Nisar Atal
[email protected]I'm not a big fan of zucchini, but I'm willing to try these quesadillas because the recipe sounds so good.
Muhammad Ibrar
[email protected]These quesadillas were delicious! The pesto zucchini filling was flavorful and the cheese melted perfectly.
Johannes Phanyane
[email protected]I love zucchini, and these quesadillas were a great way to use it up.
Ema Salkic
[email protected]These quesadillas were easy to make and turned out great!
Irfanullah Khan
[email protected]I'm not a big fan of zucchini, but these quesadillas were surprisingly good.
Rj Habib
[email protected]These quesadillas were delicious!
Bettie Sherry
[email protected]I love zucchini, and these quesadillas were a great way to use it up.
Shazia Saleem
[email protected]These quesadillas were easy to make and turned out great! I used a store-bought pesto sauce, and it worked perfectly.
Nedhi Thapa
[email protected]I'm not a big fan of zucchini, but these quesadillas were surprisingly good. The pesto and cheese helped to balance out the flavor of the zucchini.
Eunice Chabuka
[email protected]These quesadillas were delicious! The pesto zucchini filling was flavorful and the cheese melted perfectly. I will definitely be making these again.
Adeel Sulehri
[email protected]I love zucchini, and these quesadillas were a great way to use it up. The pesto and cheese were a great combination, and the quesadillas were cooked perfectly.
Eman Sherif
[email protected]These quesadillas were easy to make and turned out great! I used a store-bought pesto sauce, and it worked perfectly. I also added some chopped tomatoes to the filling, and they added a nice pop of flavor.
Jermaine Mitchell
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these quesadillas. The pesto and cheese helped to balance out the flavor of the zucchini, and the whole thing was cooked perfectly.
Shakil Shipon
[email protected]These quesadillas were a hit with my family! The pesto zucchini filling was flavorful and delicious, and the cheese melted perfectly. I will definitely be making these again.