PETA'S PANCAKES
Vegan pancakes from the good people at PETA. For an added treat, stir bits of fresh or dried fruit, nuts, or-yum!-chocolate chips into the batter.
Provided by Mirj2338
Categories Breakfast
Time 20m
Yield 6-8 pancakes
Number Of Ingredients 6
Steps:
- Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly.
- Mix in the soy milk and oil, and, with an electric mixer or wire whisk, beat just until the batter is smooth.
- Measure 1/3 cup batter onto a hot, oiled griddle.
- When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake.
- Cook the pancake for another 2 minutes.
- Remove from the pan and keep warm while you make the remaining pancakes.
- Serve warm with maple syrup or fruit syrup.
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Jameel Ali
[email protected]I would definitely recommend these pancakes to anyone looking for a delicious and easy-to-make breakfast recipe.
odessa mitchell
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Munyaradzi Mavunga
[email protected]I'm not a big fan of bananas, but these pancakes were still really good. The cinnamon and nutmeg gave them a really nice flavor.
Antonieta Juarez
[email protected]These pancakes are so easy to make, I can even get my kids to help me. They love making the pancakes and they always taste delicious.
Daniel Kinston
[email protected]I love the flavor of these pancakes. The bananas and cinnamon give them a really nice sweetness.
Katrina Rosario
[email protected]These pancakes are a great way to use up leftover bananas. I always have a few ripe bananas on hand, so it's nice to have a recipe that I can use them in.
Robert Craig
[email protected]I've made these pancakes several times now and they're always perfect. I love the way they taste with butter and syrup.
Mosurat Ajao
[email protected]These pancakes are the perfect combination of fluffy and crispy. I love the way the edges get a little crispy when you cook them.
Bravin Clintob
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a little healthier than traditional pancakes, but they're still just as delicious.
Lalan Dada
[email protected]These pancakes are so good, I could eat them every day.
Jerimy Lepard
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the pancakes turned out great.
Brittany cookie
[email protected]I've been making these pancakes for years and they never disappoint. They're always light and fluffy, and the flavor is perfect.
rachael valentina
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and the perfect way to start our day.