PETER PAUL MOUND CAKE
This is my mom's recipe, which she made for special occasions. She would be proud that I have shared it with others. I have made it several times but it was never as good as hers. I sure do miss you, mama.
Provided by Bea L.
Categories Chocolate
Number Of Ingredients 18
Steps:
- 1. CAKE: Add baking soda to buttermilk & set aside. Sift flour, baking powder, salt & cocoa together & set aside. Cream shortening & sugar, then add eggs. To this sugar mixture, alternate adding the flour mixture & buttermilk. Bake in preheated oven in three 9" cake pans, which have been greased & sprinkled with cocoa (not flour) @ 350 for approx 25 min or until tests done. Cool layers completely.
- 2. FILLING: Slowly boil together the sugar & milk for about 5 min. Add marshmallows & coconut & stir until marshmallows have melted. Cool this mixture before you assemble the cake.
- 3. ICING: Slowly melt butter in saucepan. Once melted & still hot, add chocolate chips & stir to melt the chips. Let cool to spreading consistancy but be sure to not let it get too cool do it will harden before you finish icing the cake.
- 4. NOTE: You can use any chocolate icing on this cake. Also, you can add nuts to your favorite chocolate icing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tijs De Hoop
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful. I used a bundt pan and it turned out perfectly. I will definitely be making this cake again and again.
Ajah Mach
[email protected]Very tasty cake! I used a bundt pan and it turned out great. The glaze is a bit too sweet for my taste, but overall I really enjoyed this recipe.
Maria Ngwako
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The cake is moist and flavorful, and the frosting is rich and creamy. I will definitely be making this cake again.