PETER'S BAKED STUFFED ONIONS
Tastes best using Vidalia onions when in season.
Provided by Suzanne Cook
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
- In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, bring a large pot of salted water to a boil. Peel onions and slice off the tops; boil for 12 to 15 minutes, or until tender but not mushy. Drain, cool and remove the centers, leaving the shell intact. Chop onion centers and reserve 1/2 cup.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside, reserving drippings. Saute green pepper and 1/2 cup chopped onion in sausage drippings.
- In a large bowl combine green pepper, onion, sausage, egg, 1 cup cooked rice, cream cheese, oregano and parsley. Spoon mixture into onion shells and place in prepared dish. Combine melted butter and paprika; brush tops of onions.
- Cover and bake in preheated oven for 15 minutes. Uncover, and bake an additional 5 minutes.
Nutrition Facts : Calories 542 calories, Carbohydrate 30.6 g, Cholesterol 120.8 mg, Fat 41 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 19.2 g, Sodium 533.8 mg, Sugar 7.5 g
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Killer Cookiez
[email protected]It was my first time making stuffed onions and this recipe made it so easy and enjoyable. The result was fantastic, my family loved it!
Anju Thapa
[email protected]The best stuffed onions I've ever had! The onions were cooked perfectly and the filling was moist and flavorful. I will definitely be making this again.
Ashley Boudreault
[email protected]I added some chopped mushrooms to the filling and it turned out amazing! This recipe is very versatile and you can easily customize it to your liking.
Dom Gomez
[email protected]This dish is packed with flavor! The onions were cooked perfectly and the filling was very flavorful. Great recipe!
Nicholas Awiti
[email protected]This recipe is a keeper! So easy to make and so delicious. I will definitely be making this again soon.
syed jan muhammad
[email protected]Made this for dinner last night and it was a hit! The onions were so soft and flavorful, and the filling just melted in my mouth.
Ridoy Yt
[email protected]Great twist on a classic recipe! The addition of the bacon and cheese really takes this dish to the next level.
sergio villa
[email protected]I've tried many stuffed onion recipes, but this one is by far the best! The combination of flavors is incredible.
mozahid hossen
[email protected]My family loved this recipe, and it was easy to make! Will definitely add this to my regular rotation of recipes.
Jade Lyons
[email protected]This is now my go-to stuffed onion recipe! So delicious and flavorful! A real crowd-pleaser. Thanks for sharing it!