PETER'S HOMEMADE WELSH PIE
Family and friends love this recipe. The ingredients can be altered depending upon your individual taste buds, lovers of cheese may want a bit more...others may prefer more smoked bacon. When I have made this recipe, it is most commonly as individual pies, 4" and 6" pie cases, or one large deep pan dish. To make this dish a bit...
Provided by peter nichols
Categories Savory Pies
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. To make the pastry...sift the flour into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs
- 2. Stir in the salt, then add 2-3 tbsp. water and mix to a firm dough. Knead the dough briefly and gently on a floured surface. wrap in cling film and chill while preparing the filling
- 3. Pie filling.... Fry the smoked bacon and spicy sausage in virgin olive oil, until golden brown. Leave to cool. Then add to the roughly mashed potato
- 4. Grate cheese and put to one side
- 5. Peel and slice 1 leek and 4 onions into bite size pieces, peel potatoes, slice into quarters. Boil together with a pinch of salt, until soft. Drain once cooked, add 1lb of cheese, leave to cool then mash roughly
- 6. Wash and cut up remaining leek and onions, set aside.
- 7. Roll out pastry to fit your selected pie dish(es). Then add the cooled potato mix, before adding the pastry to the pie top, add raw onions, remaining leek and rest of cheese. place pastry topping to pie mix, cut two small slits in pastry top
- 8. Egg wash to pastry top
- 9. cook 180C, 350F. Cook for 35-40 minutes, or until golden brown. Use 4" or 6" pie cases or 1 large pie dish
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lawal king
[email protected]I love this pie! It's so easy to make and it's always a hit with my family. I usually make it with ground beef, but I've also made it with lamb and it's just as good.
Michael Kwakuduah
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The pie is always a hit with my family and friends.
BrandRoot Interior
[email protected]I'm not a big fan of pies, but I really enjoyed this one. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
solvita ruza
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty pie that is sure to please everyone at your table.
Bilal Jafry
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I will definitely be making it again.
Saoud Khn
[email protected]This is a great recipe for a cold winter night. The pie is warm and comforting, and the filling is hearty and satisfying. I would definitely recommend this recipe to anyone who loves pies.
Rajendra Adhikari
[email protected]I love this pie! It's so easy to make and it's always a hit with my family. I usually make it with ground beef, but I've also made it with lamb and it's just as good.
Laura Massequel
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all things that I usually have on hand. The pie is also very filling and satisfying.
Samer Khalil
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I usually make it with lamb, but I've also made it with ground beef and it's just as good.
Bellah Jayde
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I will definitely be making it again.
Fred Krampah
[email protected]This is a great recipe for a cold winter night. The pie is warm and comforting, and the filling is hearty and satisfying. I would definitely recommend this recipe to anyone who loves pies.
Naime Khan
[email protected]I love this pie! It's so easy to make and it's always a hit with my family. I usually make it with ground beef, but I've also made it with lamb and it's just as good.
Calvin Washington
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The pie is always a hit with my family and friends.
Sean Scott
[email protected]I'm not a fan of pies, but I really enjoyed this one. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Aongus Coyne
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty pie that is sure to please everyone at your table.
sani Aisha
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Rolonda Maddox
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all things that I usually have on hand. The pie is also very filling and satisfying.
Faten Hamarsheh
[email protected]I'm not a big fan of lamb, but I really enjoyed this pie. The lamb was cooked perfectly and the sauce was very flavorful. I would definitely make this pie again.
Kiwewesi Ziyadi
[email protected]I made this pie for my family last night and it was a hit! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The sauce was creamy and cheesy, and the crust was flaky and golden brown. Everyone loved it!
Vanessa Tanyanyiwa
[email protected]Peter's Homemade Welsh Pie is a delightful dish that combines the savory flavors of lamb and vegetables in a creamy, cheesy sauce. The pie is easy to make and is perfect for a hearty family meal.