PETIT PAIN AU CHOCOLAT
I've had this recipe for over 20 years and it's still one of my most treasured. The presentation is just fancy enough for special occasions, yet the recipe is very achievable. -Denise Wheeler, Newaygo, Mi.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Unfold puff pastry onto a lightly floured surface. Roll out into a 10-in. square. Cut into four squares., Place 2 tablespoons chocolate chips in the center of each square. Brush edges with egg. Fold one corner over filling to the opposite corner, forming a triangle; press edges to seal. Brush tops with remaining egg. Transfer to a greased baking sheet., Bake at 350° for 18-20 minutes or until golden brown. Remove to a wire rack to cool., In a microwave, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar and enough water to achieve a drizzling consistency. Drizzle over pastries.
Nutrition Facts : Calories 652 calories, Fat 33g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 285mg sodium, Carbohydrate 83g carbohydrate (44g sugars, Fiber 6g fiber), Protein 9g protein.
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Austin Seeley
[email protected]This recipe is too complicated. I'm going to try a different one.
Joka tpm
[email protected]I followed the recipe exactly, but my chocolate filling didn't melt. What did I do wrong?
mianmuhammad misnmuhammad
[email protected]These were a bit too sweet for me, but my kids loved them.
SS SUJON KHAN
[email protected]I'm not a huge fan of chocolate, but these were still really good. The bread was so soft and fluffy.
Prince Lewis
[email protected]These were so good! I will definitely be making them again.
Jihadmolla Jihadmolla
[email protected]My family loved these! The chocolate was perfectly melted and the bread was so soft and fluffy.
Hania Ali
[email protected]These were a bit more work than I expected, but they were worth it! The end result was so delicious.
Zenobia John
[email protected]I love that you can make these ahead of time and freeze them. They're perfect for a quick breakfast or snack.
Sipho Mbatha
[email protected]These were easy to make and turned out great! I used a store-bought croissant dough to save time, and they still came out amazing.
Bryan Dennis
[email protected]So delicious! The chocolate was gooey and the bread was light and airy. I will definitely be making these again.
Kyle Thomas
[email protected]These were amazing! I made them for my kids' breakfast and they loved them. The chocolate was perfectly melted and the bread was so soft and fluffy. I will definitely be making these again.
Jogi Jogi
[email protected]These were a bit more work than I expected, but they were worth it! The end result was so delicious. The bread was flaky and buttery, and the chocolate was rich and creamy. I would definitely make these again for a special occasion.
Troy Robey
[email protected]I've tried many recipes for pain au chocolat, but this one is by far the best. The dough is so easy to work with, and the chocolate filling is perfect. I love that you can make them ahead of time and freeze them. They're perfect for a quick breakfast
Naomi Rehema
[email protected]These were so easy to make and they turned out so well! I used a store-bought croissant dough to save time, and they still came out amazing. The chocolate was rich and decadent, and the bread was light and airy.
Adalbeth Haule
[email protected]Absolutely delicious! I made these for my family and they were a huge hit. The chocolate was perfectly melted and gooey, and the bread was soft and fluffy. I will definitely be making these again.