PETITE MARZIPAN CARROTS
Marzipan is a mixture of almonds, sugar, and sometimes egg whites. Its soft, pliable texture makes it ideal for sculpting and decorations. It's available in the baking aisle of supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 4
Steps:
- Tint marzipan with orange and red food coloring, a drop at a time, to reach desired color. Divide into 12 pieces. (Cover with plastic wrap when not using.) Shape each piece into a ball, then roll into logs, tapering 1 end, to resemble carrots.
- Dip a paring knife into cocoa powder. Make tiny indentations in each carrot with cocoa-dusted knife to evoke the vegetable's texture. Carrots will keep, covered, for up to 1 week. Push fronds into top of each carrot before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moses Katindasa
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm definitely going to try it next time I have some marzipan on hand.
Bharat Patel
[email protected]These carrots are so cute and festive! I can't wait to make them for my Easter party.
Gali Man
[email protected]I love how easy these carrots are to make. I'm definitely going to try them this weekend.
Soul
[email protected]These carrots are so festive and colorful! They would be perfect for an Easter party.
Humble Abby
[email protected]I'm always looking for new and creative Easter recipes. These carrots are definitely going on my list!
Oluwafemi oluwatayo
[email protected]I'm not a big fan of marzipan, but these carrots look so cute that I might have to give them a try.
ASMR Brandon
[email protected]These carrots are so adorable! I'm definitely going to make them for my Easter brunch.
Justin Greig
[email protected]I can't wait to try this recipe! I love marzipan and I think these carrots would be a delicious and festive treat.
Vincent Ciccone Jr
[email protected]These carrots would be perfect for a baby shower or a child's birthday party.
foot toe
[email protected]I love the idea of using marzipan to make these carrots. It's such a creative and unique way to celebrate Easter.
Muhammad Auwal
[email protected]These carrots look delicious! I'm going to save this recipe for my next baking project.
Francia Milfort
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm definitely going to try it next time I have some marzipan on hand.
Shadrach Amoah
[email protected]These carrots are so cute and festive! I can't wait to make them for my Easter party.
Spiral Out
[email protected]I had some trouble getting the marzipan to stick to the carrots. Maybe I didn't use enough egg white?
Google Asistent
[email protected]These were a bit too sweet for my taste, but my kids loved them.
C'est Jolie
[email protected]These carrots are so easy to make and they look so impressive. I will definitely be making them again for my next party.
Kayley Tyler
[email protected]I'm not usually a fan of marzipan, but these carrots were surprisingly delicious! The almond flavor was very subtle and the carrots were nice and moist.
Mushi Rajput
[email protected]These are the cutest little carrots! I love how they turned out.
Rob Vermaas
[email protected]I made these carrots for my kids' Easter baskets and they were a huge success! They loved the marzipan filling and the colorful sprinkles.
mizzjd13
[email protected]These petite marzipan carrots were a hit at my Easter brunch! They were so easy to make and looked so festive. Everyone loved them!