PETITS FOURS CHRISTMAS PRESENTS
My family and friends loves it and they wanted me to gathering them again this year. It is so easy and simple to make them. They are so delicious and moist and sweet.
Provided by Lisa Johnson
Categories Cakes
Time 2h45m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, beat eggs and egg yolks until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Combine flour and baking powder; gradually add to egg mixture with milk and butter, beating well after each addition. (Batter will be thick). Spread evenly into a greased and floured 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Cut a thin slice off each side of cake. Cut cake into 1-1/4-in. squares. Freeze cakes. In a large saucepan, combine the sugar, water and cream of tartar. Bring to a boil, without stirring, until a candy thermometer reads 226°. Cool to 100°; beat in confectioners' sugar until smooth. Keeping glaze warm, dip cake squares into glaze with a two-tine fork, allowing excess to drip off. Place on wire racks over waxed paper. Add hot water, 1 teaspoon at a time, if glaze becomes too thick. Let dry completely. Decorate with frosting and sprinkles. Yield: 70 petit fours.
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Babalwa Sodladla
[email protected]I love the variety of flavors in these Petits Fours. There's something for everyone.
isaam amjad
[email protected]These Petits Fours are a bit time-consuming to make, but they're definitely worth the effort. They're absolutely delicious!
Xale Bawanoor
[email protected]I made these Petits Fours for a bake sale, and they sold out in minutes! Everyone loved them.
Abhay Yadav
[email protected]I'm not a fan of fondant, so I omitted it from the recipe. The Petits Fours were still delicious without it.
Rajandar Sah
[email protected]These Petits Fours are the perfect holiday treat! They're festive, delicious, and easy to make.
MdJOBAYER SHANTO
[email protected]I'm a professional baker, and I was impressed with how easy it was to make these Petits Fours. They turned out beautifully and tasted delicious.
Adetuyi Adedoyin
[email protected]I made these Petits Fours for my daughter's birthday party. They were a huge hit with all the kids!
Sk Samiul
[email protected]The Petits Fours were a bit too sweet for my taste. I would have preferred a more subtle flavor.
Qureshi Syco
[email protected]I'm gluten-free, so I substituted almond flour for the all-purpose flour. The Petits Fours turned out great! They were just as delicious as the regular version.
Arelys Rivas
[email protected]These Petits Fours were so good, I ate them all in one sitting! I'll definitely be making them again soon.
All bd. com
[email protected]I followed the recipe exactly, but my Petits Fours didn't turn out as expected. They were a bit dry and crumbly.
The Hierophant 813
[email protected]The Petits Fours were beautiful and delicious! I'll definitely be making them again for my next party.
Bukirwa Lillian
[email protected]I made these Petits Fours as a gift for my friends and family, and they were a huge success! Everyone raved about how delicious they were.
Abdul naeem khan
[email protected]The Petits Fours were a hit at my holiday party! Everyone loved the different flavors and designs.
Jamshaid jabbar Jamshaid
[email protected]I'm not much of a baker, but these Petits Fours were surprisingly easy to make. The instructions were clear and concise, and I had no problems following them.
Kajaldash Shipu
[email protected]These Petits Fours were an absolute delight! The variety of flavors and textures was incredible. They were the perfect festive treat for my Christmas party.