PETOULES (PAN-FRIED HONEY PANCAKE)
A recipe I found while searching for Greek recipes for ZWT, so untried by me, but something I know my family would enjoy. Here is a link to the site I found this recipe: http://www.orexata.com/2012/05/19/petules-pan-fried-honey-pancake/. Here is what is stated about the recipe: "May 21st marks a very special day on the Greek calendar where we celebrate the namedays of Kostadinos and Eleni. Greeks are big on namedays, and is a cause for birthday-like celebrations including sweets, gifts, and parties. Much the same as birthdays in other cultures, the honoree is the host, and has to offer a "kerasma" (kerasma signifies an offering to a guest to convey friendship and hospitality.) My mothers "kerasma" for her nameday is petules, which is a pan-fried pancake covered with honey and dusted with cinnamon and powdered sugar."
Provided by diner524
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix flour, milk, water, sugar, egg, and baking power.
- Wisk until mixed thick similar to pancake mix.
- In a medium non stick pan, heat 1/4 cup vegetable oil.
- Place a tablespoon of mixture at a time in the heated pan. You may add 5 at a time depending on pan size.
- When the mixture starts to form bubbles, turn over and cook until golden brown.
- Take petoules out and place in a platter with a paper towel on the bottom. The paper towel will soak up any excess oil.
- Drizzle honey and sprinkle cinnamon and powdered sugar.
- Serve hot.
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Muneeb Choudary
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious.
UK BD
[email protected]I made these pancakes for a potluck and they were a huge hit. Everyone raved about how good they were.
Pashynce Price
[email protected]These pancakes are a little time-consuming to make, but they're worth the effort. They're so much better than any pancake mix.
Md Sakev
[email protected]I'm not a fan of honey, so I used maple syrup instead. The pancakes were still delicious.
Md Sazzat
[email protected]I'm allergic to eggs, so I was excited to find this recipe for egg-free pancakes. They turned out great and I couldn't even tell that they were egg-free.
Md Alauddin
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Techno Stream
[email protected]I've made these pancakes with different types of honey and they're always delicious. My favorite is buckwheat honey.
Madden Smith
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a little healthier than traditional pancakes.
Ms sadia
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, but they don't weigh you down.
Vikshitha Nirmal
[email protected]I've tried a lot of different pancake recipes, but this one is by far the best. The pancakes are always perfect and they taste amazing.
Izzy Jacko
[email protected]I'm not usually a fan of pancakes, but these honey pancakes are amazing! They're so light and fluffy, and the honey flavor is perfect.
Zahid Rehman
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Jordan Johannes
[email protected]These pancakes are so good! I love the combination of honey and cinnamon. They're also really easy to make.
Nimraida Akmad
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Dominic Lane
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The pancakes are so easy to make and they always turn out perfect.
Rumana Akther
[email protected]I followed the recipe exactly and the pancakes turned out great. They were a little crispy on the outside and fluffy on the inside. I served them with honey and butter and they were delicious.
Rana Hashim
[email protected]These honey pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.