PETRINI'S ITALIAN POT ROAST

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Petrini's Italian Pot Roast image

A slow-cooked pot roast recipe my mother found over 40 years ago at a local grocery store. Super fast and easy to throw together and makes the house smell wonderful as it slowly simmers on the stove top. I've tried it in the crock pot and it just doesn't turn out as well!

Provided by 2ChinaGirls

Categories     Stew

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 -5 lbs beef chuck roast
salt or seasoning salt
black pepper
olive oil
1 -2 tablespoon minced garlic
2 -3 teaspoons italian seasoning
1 (15 ounce) can tomato sauce
1/2 cup apple juice
1/4 cup apple cider vinegar
1/2-1 lb button mushroom, sliced in half if small, in quarters if large

Steps:

  • Season beef to taste with salt and pepper.
  • Heat a large (5 quart covered) pot over medium to medium high heat.
  • Coat bottom of pre-heated pan with olive oil.
  • Sear meat well on both sides (you may need to cut the meat into smaller pices to accommodate your pan). Once the meat is seared remove to a plate.
  • In a bowl or large measuring cup, mix together the tomato sauce, garlic, italian seasoning, apple juice and vinegar.
  • Pour liquids into pot and deglaze, being sure to scrape up all the yummy goodness on the bottom of the pan.
  • Add back the meat and also add the mushrooms.
  • Lower the heat so that the liquids are at a simmer and cover the pot.
  • Let simmer for 2-3 hours until the meat is falling apart.
  • Serve in shallow bowls over pasta cooked al dente.

Nick Steele (Ice Cream jr)
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This pot roast was easy to make and turned out delicious! The meat was tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was a hit with my family. I will definitely be making this again.


The stolen sweet roll
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This pot roast is the best I've ever had! The meat was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again.


Arleen Leiva
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I've made this pot roast several times, and it's always a hit! The meat is so tender and juicy, and the sauce is flavorful and rich. I like to serve it over mashed potatoes or egg noodles. This is a great recipe for a family meal or a potluck.


bash isha
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This pot roast is a family favorite! We make it all the time. The meat is always tender and juicy, and the sauce is flavorful and rich. I like to serve it over mashed potatoes or egg noodles.


Cory Nelson
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I made this pot roast for a potluck, and it was a huge hit! Everyone loved it. The meat was tender and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.


Tajo Miah
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This pot roast was a disappointment. The meat was tough and dry, and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.


Aline Ingabire
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This pot roast is the best I've ever had! The meat was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again.


Trendy Boss
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I've made this pot roast several times, and it's always a hit! The meat is so tender and juicy, and the sauce is flavorful and rich. I like to serve it over mashed potatoes or egg noodles. This is a great recipe for a family meal or a potluck.


Arjanit Kryeziu
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This pot roast is a family favorite! We make it all the time. The meat is always tender and flavorful, and the sauce is delicious. I like to serve it over mashed potatoes or egg noodles.


angela sebastiano
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This was my first time making pot roast, and it turned out great! I followed the recipe exactly, and the roast was tender and juicy. The sauce was flavorful and rich. I served it over egg noodles, and it was a delicious and comforting meal.


Refajul Ahmed
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This pot roast is the perfect comfort food! The meat is tender and flavorful, and the sauce is rich and delicious. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again soon.


Faizan Afridhi
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I made this pot roast for a family gathering, and it was a huge success! The roast was tender and juicy, and the sauce was flavorful and rich. I served it over egg noodles, and it was a delicious and comforting meal. Everyone loved it, and I've alrea


balogun gafar
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This recipe is a keeper! The pot roast was fall-apart tender and so flavorful. The sauce was rich and delicious, and the vegetables were cooked perfectly. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making


David Pollack
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This pot roast was delicious! I used a chuck roast, and it cooked perfectly in the slow cooker on low for 8 hours. The sauce was rich and flavorful, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it was a hit with


xDARLINGx
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I've made this recipe several times, and it's always a winner! The pot roast is always tender and juicy, and the sauce is flavorful and rich. I like to serve it over mashed potatoes or egg noodles. This is a great recipe for a family meal or a potluc


Amar Majhi
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This was a great recipe! I made it exactly as written, and it turned out perfectly. The pot roast was tender and flavorful, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it was a hit with my family. I will defini


saiful lsam
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The pot roast turned out so tender and juicy, and the sauce was flavorful and rich. I served it over egg noodles, and it was a delicious and comforting meal. I'll definite


Adan Aulla
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This pot roast was fall-apart tender and packed with flavor! I used a chuck roast, and it cooked perfectly in the slow cooker on low for 8 hours. The sauce was rich and delicious, and the vegetables were cooked to perfection. I served it over mashed


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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #vegetables     #easy     #beginner-cook     #meat     #roast-beef     #tomatoes     #4-hours-or-less