P.F. CHANG'S CRISPY HONEY CHICKEN RECIPE - (3.8/5)
Provided by carebearcustis
Number Of Ingredients 28
Steps:
- Mix ingredients for the batter together until just combined. Let rest in refrigerator for a couple of hours. Coat chicken well with seasonings and marinate in the refrigerator for 20 minutes. Combine sauce ingredients, mix thoroughly and reserve for serving. Pour vegetable oil into fryer or heavy bottomed sauce pot. Heat slowly to 340 to 350 degrees F. Put 1/4 of the marinated chicken in a clean bowl and pour enough batter over to coat. Remove a few pieces at a time from the batter, using slotted spoon or large fork. Shake off excess batter. Carefully lower chicken into the hot oil. Suspend the chicken until the batter "sets," 20 to 30 seconds. Chicken is done when golden to light brown and crisp. Remove to platter with paper towels to drain. Repeat for all the chicken. Remember to check the oil temperature, it must remain hot. TO FINISH THE SAUCE: Heat the reserved sauce in sauce pan, bring to a boil. Mix corn starch and water together to create a slurry, and add a little at a time. The sauce will thicken. Let it come to a thickness of "loose honey." Let cook for a minute or two. Heat the remaining 2 tablespoons oil in a wok and add some minced garlic, red bell pepper and scallions and stir-fry briefly. Add 1/3 to 1/2 of the chicken (depending on pan size) and stir-fry briefly. Add enough sauce to just coat chicken. Stir-fry again briefly. Serve over noodles or rice.
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Mayu Roselo
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Damost Highsun
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy and flavorful, and the sauce was delicious.
Lilly-may Wigley
[email protected]This was a great recipe. The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Teagyn Burggraff
[email protected]I made this recipe for my kids and they loved it. They said it was the best chicken they had ever eaten.
Roman Griffiths
[email protected]This chicken was delicious! It was crispy on the outside and juicy on the inside. The honey sauce was also very good.
Chef Chef
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was amazing and the sauce was to die for.
Bikky Patel
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
John Westhoff
[email protected]I've tried many honey chicken recipes, but this one is by far the best. The chicken was crispy and juicy, and the sauce was perfectly sweet and tangy.
Amir Dandrawy
[email protected]This chicken was so good! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
David Compton
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and kept asking for the recipe.
John Nguyen
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the honey sauce was delicious. I will definitely be making this again.