P.F. CHANG'S GINGER CHICKEN WITH BROCCOLI RECIPE - (3.9/5)
Provided by GadgetGirl
Number Of Ingredients 22
Steps:
- At least 3 hours ahead of serving time: Marinate the chicken: Combine the eggs, cornstarch, salt, pepper, and vegetable oil in a bowl. Add the chicken slices; mix well to coat. Cover the dish and refrigerate the chicken for at least 3 hours. When ready to use, drain the chicken well (I used a sieve-dump the chicken in it over a bowl to drain...don't rinse...just drain as much of the slimy egg mixture as you can off of the chicken). Combine the ingredients for the stir-fry sauce, cover and set aside until ready to use. Sauce can be made ahead. Place the 3 cups of chicken broth in a large skillet (or wok); bring to a rolling boil. Once boiling, reduce heat to simmer. Add the well-drained pieces of marinated chicken to the broth; cook until chicken is almost done (about ¾ of the way done - just a couple minutes). Before the chicken is cooked all the way through, remove the pieces from the pan using a slotted spoon, and drain on a paper towel-lined plate. Keep the chicken warm. After removing the chicken, but while the broth is still simmering, add the broccoli florets. Cook these until crisp-tender (just a few minutes!). Once done, remove the broccoli with a slotted spoon and arrange it on a serving platter in a ring. Keep the broccoli warm. Once you have removed the broccoli from the pan, discard the broth. Wipe the skillet clean with a paper towel and put it back on the stove top. Heat the skillet again and add 3 TBSP vegetable oil. Once oil is hot, add the ginger, green onion, and garlic... saute for just a few seconds. Add in the stir-fry sauce and simmer for a few minutes. Add the chicken slices back into the sauce; cook all the way through, approximately 3-4 minutes. In a small bowl, mix ¼ cup cornstarch with ½ cup water until smooth. Add this mixture to the chicken and sauce in the skillet. Stir in the sesame oil. Simmer for a minute or two while the sauce thickens. Arrange the broccoli into a ring shape around the perimeter of serving platter. Once the sauce has thickened and is hot, pour the stir-fry into the center of the broccoli ring. Serve with steamed rice. Enjoy! Notes Please take note that the long prep time is inactive prep time. The length of prep time includes 3 hours of marinade time for the chicken.
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bruce mckenzie
[email protected]Thank you for sharing this recipe. It's a new favorite in my household.
heystranger
[email protected]This dish is a keeper. I will definitely be making it again and again.
Shariq Burnee
[email protected]I highly recommend this recipe. It's a delicious and easy way to make a restaurant-quality meal at home.
Ibad Mukhlis
[email protected]I served this dish with rice and it was the perfect meal. The flavors all complemented each other perfectly.
pramod joshi
[email protected]The sauce was delicious. It was the perfect consistency and had a great flavor.
Mohammad Towasin
[email protected]The broccoli was cooked perfectly. It was still slightly crunchy, just the way I like it.
Yanni Mayne
[email protected]The chicken was so moist and tender. I cooked it for a few minutes longer than the recipe called for, and it was perfect.
Bridget Wiafe
[email protected]I love the ginger flavor in this dish. It's the perfect balance of sweet and spicy.
Warda Asif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Mariam Saif
[email protected]I made this dish for a party and it was a huge success. Everyone raved about how delicious it was.
josika malla
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was so tender and the broccoli was cooked just the way I like it.
Farah Hmara
[email protected]This dish is so flavorful and easy to make. I love that I can have a restaurant-quality meal at home in no time.
vidusha Sulari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Stacey Simmons
[email protected]This is one of my favorite recipes from PF Chang's. It's so easy to make and always turns out great. I love the combination of the ginger and broccoli with the chicken.
Sanjeeb Yakthungba
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the chicken was so moist and tender.
Olgarn Maswanganyi
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.