PF CHANG'S MONGOLIAN BEEF
Steps:
- Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat. Don't get the oil too hot. Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches. Dissolve the brown sugar in the sauce, then raise the heat to about medium and boil the sauce for 2-3 minutes or until the sauce thickens. Remove it from the heat. Slice the flank steak against the grain into 1/4" thick bite-size slices (Tilt the blade of your knife at about a forty five degree angle to the top of the steak so that you get wider cuts). Dip the steak pieces into the cornstarch to apply a very thin dusting to both sides of each piece of beef. Let the beef sit for about 10 minutes so that the cornstarch sticks. As the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil). Heat the oil over medium heat until it's nice and hot, but not smoking. Add the beef to the oil and sauté for just two minutes, or until the beef just begins to darken on the edges. You don't need a thorough cooking here since the beef is going to go back on the heat later. Stir the meat around a little so that it cooks evenly.
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Md. Zamal Hussain Khan
[email protected]I'm not sure what went wrong, but my Mongolian beef turned out really dry. I think I might have overcooked it.
Hamed Jaefari Khaneghah
[email protected]This recipe was a complete disaster. The Mongolian beef was overcooked and the sauce was inedible.
faizan naeem
[email protected]I didn't like this recipe at all. The Mongolian beef was tough and the sauce was too sweet.
Bashir Jaff
[email protected]I thought this recipe was just okay. The Mongolian beef was a little bland for my taste.
John Fontilus
[email protected]This recipe was easy to follow and the Mongolian beef turned out great. I would definitely recommend it.
Nawab raja rid Nawab raja rid
[email protected]This was a great recipe! The Mongolian beef turned out so flavorful and the sauce was delicious. I will definitely be making this again.
Sarah Spendy
[email protected]This is the best Mongolian beef recipe I've ever tried. The sauce is perfect and the beef is cooked to perfection.
Anjumkhan Khan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
karen mcewan
[email protected]This recipe is so good! The beef is so tender and the sauce is amazing. I will definitely be making this again.
Gary Lee Thomas Sr
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Alpha Jallow
[email protected]This is my favorite Mongolian beef recipe. It's always a hit with my family and friends.
king lover12
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and steamed broccoli.
Louise Mcintosh
[email protected]This is the best Mongolian beef recipe I've ever tried. The sauce is perfect and the beef is cooked to perfection.
Addie Williams
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Kaela Jeter
[email protected]This recipe is so good! The beef is so tender and the sauce is amazing. I will definitely be making this again.
Skyline Destefano
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
PatrickMan
[email protected]This is my go-to recipe for Mongolian beef. It's always a crowd-pleaser and so easy to make.
FOLI EDEM DENNIS
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and steamed broccoli.
Asim ch
[email protected]I followed the recipe exactly and the Mongolian beef turned out perfectly. It was a hit with my family and friends.
Rosemary Udoh
[email protected]This Mongolian beef recipe was absolutely delicious! The sauce was flavorful and tangy, and the beef was tender and juicy. I will definitely be making this recipe again.