GARLIC SHRIMP
It's primarily intended as an appetizer, but I often serve this as a light main dish, tossed into some cooked fettuccine noodles to make a fuller meal. Shrimp and prawns are interchangeable in this recipe, but I listed shrimp first as it's much more commonly found here in the Pacific Northwest.
Provided by Vickie Parks
Categories Seafood
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large skillet, sauté the garlic in butter until translucent.
- 2. Add the shrimp and salt. Toss to coat the shrimp with butter/garlic, and cook just until the shrimp are pink, approximately 5 minutes. Add the lemon juice.
- 3. Arrange the cooked shrimp on a plate. Stir the pan juices and pour over the shrimp.
- 4. NOTE: When I serve Garlic Shrimp as an appetizer, I usually leave the tails on (makes it easier for guests to serve themselves). But I remove the tails when serving Garlic Shrimp as a main dish.
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Nondumiso Felicity
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to impress your guests.
Paulette Jefferson
[email protected]I love this recipe! It's so versatile. I've made it with shrimp, chicken, and even tofu.
Jwana Shnawa
[email protected]This recipe is a great starting point, but I would recommend making a few changes to suit your own taste. For example, I added some chopped tomatoes and green peppers to the sauce.
Savannah Kingery
[email protected]I wasn't impressed with this recipe. The shrimp were overcooked and the sauce was bland.
Robin Lewis
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Jayden Verwey
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out perfectly.
United News Network
[email protected]This recipe is a keeper! The shrimp were so flavorful and the sauce was delicious. I will definitely be making this again.
Simon Kossi
[email protected]I made this dish last night and it was a hit with my family! The kids loved the shrimp and the adults loved the sauce. It was a great way to use up some leftover shrimp I had in the fridge.
Jasmine Baltimore
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.