PFEFFERNUSSE COOKIES
Steps:
- Sift flour, baking powder, cinnamon, mace, and pepper together. Beat eggs until light, beat in sugar until very light and fluffy. Mix in lemon peel and citron. Stir in dry ingredients. Break off small pieces of dough, and roll into 1 inch balls. Place cookies about 1 inch apart on greased cookie sheets and cover with wax paper. Let stand over night. Heat oven to 350. Bake 20 minutes and transfer to wire rack to cool. Roll in 10 x sugar to coat. Store in tightly covered container at least one week to mellow before eating.
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justgothere100
justgothere100@gmail.comI had a hard time finding some of the ingredients, but the cookies turned out great!
WavySpooky
wavyspooky@yahoo.comThese cookies were a bit too spicy for my taste, but my husband loved them.
Arup Chiran
c.arup89@hotmail.co.ukI love Pfeffernusse cookies! They're so unique and flavorful.
Thompson Mpasela
t_m@yahoo.comThese cookies look delicious! I'm going to have to try making them this weekend.
Melissa Smith
smithm39@yahoo.comI've been making these cookies for years and they're always a hit! They're so easy to make and the flavor is amazing. I love the combination of spices and the hint of citrus. These cookies are a must-have for my holiday baking list.
Daniel Blevins 606
606.d@gmail.comThese Pfeffernusse cookies are a delightful holiday treat! They have a wonderful warm spice flavor and a crispy outer shell. I love that they're not too sweet, so you can enjoy them without feeling overwhelmed. I'll definitely be making these again n