PHEASANT BAKED IN ONION RINGS
I found this recipe years ago at The Outdoor Lodge at http://www.theoutdoorlodge.com. I haven't made this before so times and servings are estimates.
Provided by Vicki Butts (lazyme)
Categories Wild Game
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Roll pieces of pheasant in pancake mix (or seasoned flour).
- 2. Arrange dredged pieces in a single layer in a greased shallow casserole.
- 3. Slice onions and blanket pheasant pieces with onion rings.
- 4. Cover with melted butter.
- 5. Sprinkle with lemon juice, salt, pepper, and Worcestershire sauce.
- 6. Bake in 375 degree oven until tender, about 1 hour. If more browning is desired, use 450 degree oven last 10 to 15 minutes and turn pieces as necessary.
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Michelle Harding
[email protected]Overall, this was a good recipe, but I would make a few changes next time.
Kurt Hall
[email protected]The onion rings were a bit soggy.
Syed Zuni
[email protected]This pheasant baked in onion rings was a bit too dry for my taste.
Ashley Myers
[email protected]I would recommend this recipe to anyone looking for a delicious and easy-to-make pheasant dish.
Tee Boss
[email protected]This was a great recipe! I will definitely be making it again.
Fahad Sk
[email protected]Overall, this was a good recipe, but I would make a few changes next time.
Melissa Williams
[email protected]The pheasant was cooked well, but the onion rings were a bit soggy.
Nicole Settles
[email protected]I found this recipe to be a bit bland. I would recommend adding more seasoning to the pheasant.
Hamza Afzaal
[email protected]This pheasant baked in onion rings was a bit too dry for my taste, but the onion rings were delicious.
Patricia S√°nchez
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pheasant dish.
Md Sofajjal
[email protected]This was a great recipe! The pheasant was cooked to perfection and the onion rings were crispy and flavorful.
Material Rat
[email protected]I've made this pheasant baked in onion rings several times now, and it's always a winner. The meat is always tender and juicy, and the onion rings are the perfect accompaniment.
NS Samim
[email protected]This dish was easy to make and turned out great! The pheasant was cooked perfectly and the onion rings were crispy and flavorful.
Jonathan Mcgrew
[email protected]I made this pheasant baked in onion rings for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor combination and the crispy texture of the onion rings.
Elias Kelvin
[email protected]This pheasant baked in onion rings was absolutely delicious! The meat was so tender and juicy, and the onion rings were perfectly crispy. I will definitely be making this dish again.