PHEASANT BAKED WITH CREAM
On the semiarid western prairie from the middle of Kansas northward through Nebraska and the Dakotas,September means the start of pheasant season.
Provided by Robin Poindexter
Categories Wild Game
Time 2h55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300'degrees.shake together flour,salt,pepper in a large paper bag. put the pheasant in bag, shake well to coat it with the seasoned flour.
- 2. Heat oil in a large skillet over men high heat.Add pheasant brown it on all sides. Transfer the bird to a roasting pan and pour cream over bird .Add onion,garlic,thyme to roaster. Bake,covered for 2 1/2 hours.the pheasant is done when the juices run clear from a pierced thigh.Transfer pheasant to a carving board,carve the breast and separate the other pieces.
- 3. Arrange pheasant on a platter,pour remaining pan juices over,and serve.
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Izuokwi Jeff
[email protected]I'm definitely going to make this recipe again.
Zouq Sial
[email protected]This was the best pheasant recipe I've ever tried. The meat was cooked perfectly and the sauce was amazing.
khali hegmam
[email protected]I would highly recommend this recipe to anyone who loves pheasant.
Monica Ramos
[email protected]This is a great recipe for a special occasion. The pheasant is impressive and the sauce is delicious.
juliana sadi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pheasant and the sauce.
Raed Almahwiti
[email protected]This recipe was easy to follow and turned out great. The pheasant was moist and tender, and the sauce was creamy and flavorful.
Abid Man
[email protected]I'm not a huge fan of pheasant, but this recipe changed my mind. The meat was cooked perfectly, and the sauce was amazing.
Ngenzi Sonny
[email protected]This recipe is a keeper! I will definitely be making it again.
Agatha Khloe
[email protected]I love this recipe! The pheasant is always so tender and flavorful, and the creamy sauce is the perfect complement.
Vincent Hlatshwayo
[email protected]This was my first time cooking pheasant, and I was pleasantly surprised. The meat was delicious, and the creamy sauce really made the dish.
Matt Leblanc
[email protected]I've made this pheasant recipe several times now, and it's always a crowd-pleaser. The pheasant is always cooked perfectly, and the sauce is to die for.
Chris Prince
[email protected]This pheasant recipe was a hit! The meat was tender and juicy, and the creamy sauce was rich and flavorful. I served it over mashed potatoes and roasted vegetables, and it was a perfect meal.