PHEASANT BRAISED IN MUSHROOMS AND WHITE WINE
Steps:
- Dredge pheasant pieces in flour. Heat butter and 2 tbs oil in dutch oven over medium heat. Add about 5 pheasant pieces -- make sure everything's in a single layer and not overly crowded. Cook 3 minutes/side until brown and remove. Repeat with remaining pheasant, adding oil as needed. Remove last batch of pheasant from dutch oven and add mushrooms. Cook about 10 minutes, stirring often. Add onions to mushrooms, cooing for three or four minutes until tender. Add 2 tbsp of reserved seasoned flour. Stir well. Add wine, stock, lemon juice, salt, and pepper. Bring to a simmer. Add pheasant pieces. Reduce heat to low; cover and simmer 1 hour. Serve with mashed potatoes or egg noodles.
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Deepak R magar
[email protected]I'm not a big fan of pheasant, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this dish.
smart nadeem
[email protected]This is a great recipe for a special occasion. The pheasant is always a hit with my guests.
Rai Zaman
[email protected]I love the combination of flavors in this dish. The pheasant is rich and flavorful, and the mushrooms and white wine add a nice touch of acidity. I would definitely recommend this dish.
Cameo Hoyt
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I usually serve it with rice or pasta.
Joshua Anibueze
[email protected]The pheasant was a bit tough, but the sauce was amazing. I would recommend cooking the pheasant for a longer period of time next time.
Usama Super King
[email protected]This was my first time cooking pheasant and it was a success! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
ZIM HOSSAN
[email protected]I love this recipe! The pheasant is always cooked perfectly and the sauce is delicious. I usually serve it with mashed potatoes and roasted vegetables.
Miesha Hausley
[email protected]This is a great recipe for a special occasion. The pheasant was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this dish.
Syed Khan
[email protected]The recipe was easy to follow and the dish turned out great. The pheasant was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
patricia Kelly
[email protected]The pheasant was a bit dry, but the sauce was amazing. I would recommend using a different cut of meat next time.
Ahsan saqi Ahsan saqi
[email protected]This was my first time cooking pheasant and I was very pleased with the results. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this dish again.
Md Nobel
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pheasant was cooked evenly and the sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a hit with my family.
Gwendolyn Williams
[email protected]This recipe is a keeper! The pheasant was so tender and the sauce was to die for. I will definitely be making this again and again.
yasna shanbdy
[email protected]I was hesitant to try pheasant, but this recipe changed my mind. The meat was delicious and the sauce was amazing. I highly recommend this dish.
derrick gomez
[email protected]The recipe was easy to follow and the results were stunning. The pheasant was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this dish again!
Harold Goin
[email protected]This pheasant dish was an absolute delight! The meat was tender and juicy, and the mushroom and white wine sauce was incredibly flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.