PHEASANT IN MUSTARD SAUCE
Until I met my husband, an avid hunter, I'd never cooked or eaten pheasant. I tried several different recipes before creating this one using our favorite ingredients. -Joan Mihalko, Elkton, South Dakota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pheasant with salt and pepper. In a skillet over medium heat, brown pheasant in oil and butter on both sides, about 6-8 minutes. , In a small bowl, combine the onion, garlic, broth, lemon juice, mustard and marjoram; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pheasant juices run clear. Serve with rice.
Nutrition Facts : Calories 399 calories, Fat 21g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1215mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 47g protein.
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Jhuma Senchuri
[email protected]This dish was a hit at my dinner party! The pheasant was cooked perfectly and the mustard sauce was divine. I'll definitely be making it again.
Ext Gaming
[email protected]Not bad, but not great either. The pheasant was a bit tough and the sauce was a bit bland.
George Godwin
[email protected]This was my first time cooking pheasant, and I was really impressed with the results. The meat was tender and flavorful, and the mustard sauce was a perfect accompaniment. I'll definitely be making this again.
From You
[email protected]The mustard sauce was delicious, but the pheasant was a bit dry.
Amraiz Amraiz
[email protected]I've made this recipe several times now and it never disappoints. The pheasant is always tender and juicy, and the mustard sauce is the perfect complement. It's a great dish for a special occasion.
Nancy Smith
[email protected]This dish was a triumph! The pheasant was cooked to perfection and the mustard sauce was out of this world. I highly recommend it!
Sin Nombre
[email protected]Not worth the effort. The pheasant was dry and the sauce was bland.
Kimberly Coutee
[email protected]Solid recipe. The pheasant was juicy and flavorful, and the mustard sauce was a nice touch. I'd recommend it to anyone looking for a new pheasant recipe.
Mary Appah
[email protected]Disaster! The pheasant was tough and the sauce was way too salty. I won't be trying this recipe again.
Serin
[email protected]This dish was amazing! The pheasant was cooked perfectly and the mustard sauce was divine. I'll definitely be making this again.
Malkit Singh
[email protected]Meh. It was okay.
Gymnastics vs contortion Rose
[email protected]This recipe is a keeper! The pheasant was incredibly tender and juicy, and the mustard sauce was the perfect accompaniment. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Baijid Hasan
[email protected]Not a fan. The mustard sauce was overpowering and the pheasant was bland.
amies draftss
[email protected]Wow! This dish exceeded my expectations. The pheasant was cooked to perfection and the mustard sauce was tangy and creamy. Definitely going into my regular recipe rotation.
Awan285 Awan285
[email protected]The pheasant turned out a bit dry, but the mustard sauce was delicious. I'll try again with a different cooking method.
md fokhor
[email protected]This pheasant dish was an absolute delight! The mustard sauce was rich and flavorful, perfectly complementing the tender pheasant meat. The recipe was easy to follow and produced amazing results. Highly recommend!