PHENOMENAL GERMAN POTATO SALAD WITH FRESH DILL PICKLE
I am not normally a big potato salad fan...but after trying this one, I will be hooked to this recipe for life. The unique taste comes from the fresh dill pickle that takes just 20 minutes to brine. Fresh dill could be used to give it more of a punch! Try it....you won't be disappointed!!!
Provided by Abby Girl
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fresh Cucumber: Stir sugar, cucumber, ½ cup vinegar, dill, and ½ teaspoon salt together in bowl; set aside while preparing potatoes.
- Bring potatoes, remaining vinegar, 1 tablespoon salt, and 8 cups water to boil in large pot. Reduce heat to medium and simmer until potatoes are just tender, 10 to 15 minutes. Drain potatoes and return to pot.
- Dressing: Meanwhile, fry bacon in large skillet over medium heat, stirring occasionally, until brown and crisp, 8 minutes. With slotted spoon, transfer bacon to paper towel-lined plate; pour off and discard all but 2 tablespoons bacon grease. Add onion and oil to skillet and cook, stirring occasionally, over medium heat until onion is softened and beginning to brown, about 4 minutes.
- Drain cucumbers and reserve juice, set brined cucumber aside. Whisk cucumber juice, mustard, and 1 teaspoon pepper into skillet; bring to simmer.
- Pour dressing over warm potatoes, stir to combine, and let sit until slightly cooled and potatoes have absorbed dressing, about 10 minutes.
- Assemble Salad: Stir parsley, drained cucumbers, and bacon into potatoes to combine. Season with salt and pepper. Transfer to serving bowl and serve. (Salad can be refrigerated in airtight container for 1 day. Bring to room temperature before serving.).
Nutrition Facts : Calories 325.3, Fat 17.2, SaturatedFat 4.4, Cholesterol 15.4, Sodium 203, Carbohydrate 36.2, Fiber 4.2, Sugar 5.8, Protein 6.5
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John Philip
[email protected]I'm not usually a fan of potato salad, but this recipe is a game-changer. It's so delicious and flavorful, I can't get enough of it.
Salifa Bawa
[email protected]This potato salad is a great make-ahead dish. It's even better the next day.
Husnain Nawaz
[email protected]I love this potato salad! It's so flavorful and easy to make. I always get compliments when I bring it to potlucks.
CHINEDU Okoli
[email protected]This is the best potato salad I've ever had! The dressing is perfect and the potatoes are cooked to perfection.
Uzzal Munshi
[email protected]This potato salad is a must-try! It's so easy to make and always turns out perfect. I love the creamy dressing and the tangy flavor of the dill pickle.
Haseeb567 HaseebBhatti
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious, I couldn't stop eating it.
Innocent B. Maluka
[email protected]This potato salad is amazing! I love the combination of flavors and textures. It's the perfect side dish for any summer gathering.
Mistura Yusuf
[email protected]I love this potato salad! It's so easy to make and always turns out perfect. The dressing is creamy and tangy, and the potatoes are perfectly cooked.
Tendo Tragern
[email protected]This potato salad is delicious! I've made it several times and it's always a hit. The dressing is tangy and creamy, and the potatoes are perfectly cooked.
Christina Mellisa
[email protected]This is my new favorite potato salad recipe. It's so easy to make and always turns out perfect. I love the combination of flavors and textures.
Dontrae
[email protected]I made this potato salad for a picnic and it was a huge hit! Everyone loved it. The dressing is creamy and tangy, and the potatoes are perfectly cooked.
Ella Pool
[email protected]This German potato salad recipe is a keeper! It's so flavorful and easy to make. I love the addition of fresh dill pickle, it gives the salad a nice tangy flavor.