PHILADELPHIA CHEESE STEAK SANDWICHES
Ask Philadelphians what their favorite food from back home is, and the cheese steak sandwich is sure to be mentioned. From Betty Crocker's "Healthy New Choices"
Provided by Messiejessie625
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. cook onions in skillet about 5 minutes, stirring frequently, until tender. Stir in beef; heat through.
- Set oven control to broil. Place rolls cut side up on cookie sheet; brush with dressing. Broil with tops 4 to 5 inches from heat for 2 minutes.
- Divide beef mixture among rolls. Top with cheese. Broil about 1 minutes or until cheese is melted. Serve immediately.
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Michelle Jackson
[email protected]I tried this recipe and it was a disaster. The steak was tough and the cheese was rubbery. The onions and peppers were also bland. I would not recommend this recipe.
Balaam Saul
[email protected]These sandwiches were amazing! The steak was cooked perfectly and the cheese was melted and gooey. The onions and peppers added a nice crunch and flavor. I will definitely be making these again.
Abdur Rahmaan Desai
[email protected]I'm not a big fan of Philly cheese steak sandwiches, but I tried this recipe and it was actually pretty good. The steak was tender and flavorful, and the cheese was melted and gooey. The onions and peppers added a nice crunch and flavor. I would defi
Khan Galib
[email protected]These sandwiches were delicious! The steak was cooked perfectly and the cheese was melted and gooey. The onions and peppers added a nice crunch and flavor. I will definitely be making these again.
mero body
[email protected]I tried this recipe and it was just okay. The steak was a little tough and the cheese was not melted enough. The onions and peppers were also a bit bland. I would not recommend this recipe.
saadatu salifu
[email protected]These sandwiches were amazing! The steak was cooked perfectly and the cheese was melted and gooey. The onions and peppers added a nice crunch and flavor. I will definitely be making these again.
Kathy Cade
[email protected]I've made this recipe several times and it's always a hit. The sandwiches are delicious and easy to make. I highly recommend this recipe.
Riman kanti shil
[email protected]This recipe was a waste of time. The sandwiches were bland and flavorless. I would not recommend this recipe.
CoachSarfo
[email protected]I tried this recipe and it was a disaster. The steak was tough and the cheese was rubbery. The onions and peppers were also bland. I would not recommend this recipe.
chilsey vontay
[email protected]These sandwiches were delicious! The steak was cooked perfectly and the cheese was melted and gooey. The onions and peppers added a nice crunch and flavor. I will definitely be making these again.
MD Baijid Hasan Badol
[email protected]I love this recipe! The sandwiches are always a hit with my family and friends. The steak is always tender and flavorful, and the cheese is melted and gooey. I highly recommend this recipe.
MD MOMINUR
[email protected]These sandwiches were amazing! The steak was cooked perfectly and the cheese was melted and gooey. The onions and peppers added a nice crunch and flavor. I will definitely be making these again.
Hamza Fawad
[email protected]This recipe was easy to follow and the sandwiches were delicious. I used provolone cheese instead of Cheez Whiz and it was still great. I will definitely be making these again.
Md Sajadul
[email protected]I tried this recipe and it turned out great! The sandwich was cheesy, beefy, and delicious. I used a ribeye steak and it was cooked perfectly. I will definitely be making this again.
Christabel Amab
[email protected]These Philly cheese steak sandwiches were a hit with my family! The steak was tender and flavorful, and the cheese was melted and gooey. The onions and peppers added a nice crunch and flavor. I will definitely be making these again!