PHILADELPHIA CHICKEN ENCHILADAS
Make and share this Philadelphia Chicken Enchiladas recipe from Food.com.
Provided by SBurk
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
- Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place seam side down in a lightly gresed 12X8 inch baking dish.
- Stir Velveeta ( I use Aldi brand)and 1/4 cup milk in saucepan on low heat until cheese is melted. Pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray.
- Bake at 350 degrees for 20 minutes or until thoroughly heated. Pour remaining salsa over the top.
- I serve with sour cream, extra salsa, and tortilla chips.
- The prep time is an estimate; if you keep precooked, chopped chicken on hand the prep time is next to nothing.
Nutrition Facts : Calories 865.4, Fat 50.1, SaturatedFat 27.8, Cholesterol 184.2, Sodium 2395.3, Carbohydrate 59.2, Fiber 4.2, Sugar 11.3, Protein 44.2
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Semuddu Robert
[email protected]Overall, I thought these enchiladas were just okay. They weren't bad, but they weren't great either. I'll probably try a different recipe next time.
Keshav Subedi
[email protected]These enchiladas were a bit too greasy for my taste. I think I'll try draining the chicken more thoroughly next time.
Alex Foysal Chowdhury
[email protected]The sauce for these enchiladas was a bit too thin. I think I'll try thickening it up with some cornstarch next time.
Cebolenkosi Luthuli
[email protected]The chicken in these enchiladas was a bit dry. I think I'll try cooking it in a slow cooker next time.
Ali Baba Shar
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some extra spices next time I make them.
Frik Rademan
[email protected]I had a hard time finding the right tortillas for this recipe. The ones I used were too thick and didn't roll up properly. Other than that, the recipe was easy to follow and the enchiladas tasted great.
AL Alamin
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. The chicken was tender and the sauce was flavorful, but the spice level was just a bit too much for me.
Shivkumar Ganga
[email protected]I've tried many different enchilada recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Annette Altounian
[email protected]These enchiladas were amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Tikaram Parjuli
[email protected]I made these enchiladas for a potluck, and they were a huge hit! Everyone loved them. The recipe was easy to follow, and the enchiladas turned out perfectly.
Primo H8
[email protected]These enchiladas were delicious! I loved the combination of flavors and textures. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making these again soon.
Dawit Zerihun
[email protected]I've made these enchiladas a few times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the enchiladas turn out perfectly every time.
Ayesha Jutt01
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.