PHILADELPHIA® CLASSIC CHEESECAKE
When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
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Sphosakh Spherh
[email protected]This cheesecake is amazing! I love the creamy filling and the graham cracker crust. It's the perfect dessert for any occasion.
jieqiang luo
[email protected]This cheesecake is a classic for a reason. It's delicious and easy to make. I highly recommend it!
Tommy Leely
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was the perfect dessert to celebrate his special day.
Wayne Kasanshi
[email protected]This cheesecake is so good! It's creamy and flavorful, and the crust is the perfect balance of crunchy and soft.
M Masood Tiwana
[email protected]I've never made cheesecake before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Chabisi Motloung
[email protected]This cheesecake was a hit at my party! Everyone loved it and I got several requests for the recipe. It's a keeper!
Cookieplayz
[email protected]This cheesecake is delicious! The crust is graham cracker and the filling is creamy and smooth. I would definitely recommend this recipe to anyone who loves cheesecake.
Hirut Ewunetu
[email protected]I'm not a big fan of cheesecake, but this one is really good. The crust is the perfect balance of crunchy and soft, and the filling is creamy and flavorful.
ALIYAH Cotugno
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a hit with my guests.
Joshua Usher
[email protected]I've made this cheesecake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and the texture is perfect.
Oyisa Nondela
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.