Provided by Nicole S
Number Of Ingredients 6
Steps:
- Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy. Add basil, parsley, chives and garlic; mix well. Cover. Refrigerate several hours or until chilled. Serve with assorted cup up vegetables or crackers.
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ali dadu
[email protected]I can't wait to try this dip at my next party!
Ilma Anaz
[email protected]This dip is a great way to use up leftover sour cream.
Ashuim Majumder
[email protected]I love the creamy texture of this dip. It's perfect for dipping veggies, chips, or bread.
MUDASIRU TAIRAT OLANIKE
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Muhammad Ifran
[email protected]I've tried other garlic herb dips before, but this one is by far the best.
Okoi Charles Oscar
[email protected]This dip is perfect for any occasion, whether it's a casual get-together or a formal party.
lawan abdullahi
[email protected]I love the combination of garlic and herbs in this dip. It's so flavorful and creamy.
Robert Rivera
[email protected]This is my go-to dip for any party or gathering. It's easy to make and always a crowd-pleaser.
David Ambrose
[email protected]I've made this dip several times now and it's always delicious.
HENRY OZUE
[email protected]This dip was a huge hit at my last party! Everyone loved it and asked for the recipe.