PHILADELPHIA NO-BAKE PEACHES 'N' CREAM CHEESECAKE
Make and share this Philadelphia No-Bake Peaches 'n' Cream Cheesecake recipe from Food.com.
Provided by Chef mariajane
Categories Cheesecake
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9 inch pan. Refrigerate while preparing filling.
- Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
- Refrigerate for 4 hours or until firm, leftovers should be stored in refrigerator.
- SUBSTITUTE: Prepare as directed, using 1 drained 15 oz can peaches.
Nutrition Facts : Calories 334.4, Fat 20.5, SaturatedFat 10.9, Cholesterol 43.4, Sodium 374.6, Carbohydrate 31.6, Fiber 0.5, Sugar 24.7, Protein 7.4
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Md Sofhi
[email protected]This cheesecake is a bit expensive to make, but it's worth it for a special occasion.
Whabix BaroizoXF
[email protected]I'm not a baker, but I was able to make this cheesecake without any problems. It's a great recipe for beginners.
Sameer Faizu
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Nana Kaladze
[email protected]I added a layer of chocolate ganache to the top of the cheesecake. It was a decadent and delicious addition.
BD JOY
[email protected]I'm not a fan of the graham cracker crust, so I used a chocolate cookie crust instead. It was delicious!
Eshan Sehara
[email protected]This cheesecake is a great make-ahead dessert. I usually make it the day before I need it, and it always tastes even better the next day.
Lalsingh Dhami
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. I like to use fresh peaches when they're in season, but frozen peaches work just as well.
Keisha Branch
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Naveed Khawaja
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The crust was the perfect balance of sweet and salty, and the filling was light and fluffy.
Laila Majnu
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it didn't require any baking.
Harmony Buckner
[email protected]This is the best no-bake cheesecake I've ever had! The crust is crispy and the filling is creamy and delicious. I love the addition of peaches, they add a nice sweetness and tartness.
Marcus Knight
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Jonathan Kentersy
[email protected]This cheesecake was a huge hit at my party! The peaches and cream filling was light and fluffy, and the graham cracker crust was the perfect finishing touch. I will definitely be making this again.