PHILADELPHIA PEPPER RELISH
A terrific tangy side to any type of meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Peppers
Time 30m
Yield 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Combine the minced vegetables and salt; let stand overnight.
- Rinse and drain thoroughly.
- Add mustard seed and brown sugar to the vinegar; heat to boiling.
- Pour over drained vegetables in a crock.
- Cool and store in the refrigerator.
- Serve within 3 days.
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Amanda Byrd
[email protected]This is a great recipe for a quick and easy relish. It's perfect for adding a little something extra to your favorite dishes.
Bishal Lama
[email protected]I'm really impressed with this pepper relish. It's got a great flavor and it's really easy to make. I'll definitely be making it again.
MANISH LIMBU
[email protected]This relish is a great way to add some heat to your meals. It's not too spicy, but it's definitely got a kick.
Lonwabo Zolendlini
[email protected]I'm not sure what I was expecting, but this relish definitely exceeded my expectations. It's got a great balance of flavors and it's perfect for adding a little something extra to your favorite dishes.
Favour obianuju Okoye
[email protected]I'm always looking for new and exciting recipes, and this pepper relish definitely fits the bill. It's unique and flavorful, and I can't wait to try it on my next burger.
Thomas Ekpor
[email protected]This is the perfect relish for summer cookouts. It's light and refreshing, and it goes great with grilled meats.
Thakur Adhikari
[email protected]I love the versatility of this relish. I've used it on sandwiches, burgers, hot dogs, and even tacos. It's always a great addition to any meal.
Andreas Yiangou
[email protected]I've made this relish several times now and it's always a hit. It's a great way to add some flavor to your favorite dishes.
Azan khan Azan
[email protected]This relish is a great way to use up leftover peppers. I always have a few extra peppers in my fridge, and this is a great way to use them up.
skyls comedy
[email protected]I'm not a big fan of spicy food, but I really enjoyed this relish. It's got a nice kick, but it's not too overwhelming.
destinyqueens Jones
[email protected]This is the best pepper relish I've ever had. It's got just the right amount of heat and sweetness.
freefire sonar
[email protected]I used this relish on my burgers last night and they were a hit! My friends couldn't stop raving about how delicious it was.
Unknown Khan
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's the perfect condiment for summer cookouts.
Bashar Sibbir
[email protected]This relish is so easy to make. I had it ready in less than 30 minutes.
MR SYCO
[email protected]I love the addition of green bell pepper in this recipe. It gives the relish a nice crunch and a pop of color.
Maxine Naidoo
[email protected]This pepper relish is amazing! It has a great balance of sweet and spicy, and it's perfect for adding a kick to sandwiches, burgers, or hot dogs.