Philippe's in Los Angeles claims to have invented the French Dip sandwich. Regardless they do make the best hot mustard on the planet .Best prepared outdoors or in a well ventilated area.
Provided by ace7455 2
Categories < 15 Mins
Time 6m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a heavy pot over medium heat whisk together dry mustard, vinegar and flat beer.
- Using a press mince garlic into mixture.
- Continually whisking blend in sugar, salt and turmeric.
- To tame down the heat you may add 1 tablespoon olive oil whisked.
- Place in a sealed jar for at least 1 day.
- Will remain in fridge for at least 2 months.
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Ssekilyowa Alozious
[email protected]I've been using this hot mustard recipe for years, and it never disappoints. It's the perfect addition to any meal.
peter flores
[email protected]This hot mustard is a must-have for any mustard lover. It's got a unique flavor that I haven't found in any other mustard.
Discord Discord
[email protected]I'm not usually a fan of hot mustard, but this one is delicious. It's got a great flavor and just the right amount of heat.
Gaming Arena
[email protected]This hot mustard is the perfect addition to any sandwich or burger. It's also great for dipping chicken wings.
Syed Abbas Ali Shah
[email protected]I love this hot mustard! It's got a great flavor and just the right amount of heat.
REX GAMING
[email protected]This hot mustard is a great way to add some excitement to your meals. It's also perfect for dipping.
Julioplayzyt
[email protected]I've tried many hot mustards, but this one is by far my favorite. It's got the perfect amount of heat and a great flavor.
Lovelyne Asongwe
[email protected]This hot mustard recipe is easy to follow and produces delicious results. I highly recommend it.
Caleb Duncan
[email protected]I love the flavor of this hot mustard. It's got a nice balance of heat and spice.
Malik Nicole
[email protected]This hot mustard is perfect for adding a little kick to your favorite recipes. It's also great for dipping.
Chiffon Taylor
[email protected]I'm not a big fan of spicy food, but this hot mustard is an exception. It's got a great flavor that doesn't overpower the other ingredients in a dish.
Afaq Bangash
[email protected]This hot mustard is the best! It's got just the right amount of heat and a delicious tang. I love it on everything from sandwiches to chicken wings.
M “Sparkler” M
[email protected]I've been using this hot mustard recipe for years, and it never disappoints. It's the perfect addition to any meal.
Noushin Ahmed
[email protected]This hot mustard is a must-try for any mustard lover. It's got a unique flavor that I haven't found in any other mustard.
sintayehu daba
[email protected]I tried making Philippe's hot mustard following this recipe, and it turned out amazing! It was easy to make and had a great flavor. My family loved it.
Alirazashoro Alirazashoro
[email protected]This hot mustard is a game-changer! It's got the perfect balance of heat and flavor, and it adds a delicious kick to any dish. I especially love it on sandwiches and burgers.